SAVOR JAPAN Kyoto and Osaka Area Osaka Shinsaibashi Higashi-Shinsaibashi/Shinsaibashi-suji, Steak Kobe beef and wine RUSH Course menu

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Kobe beef and wine RUSH

神戸牛とワイン　RUSH

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6734-6327 (+81-6-6734-6327)
Book Now
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Lunch

Seats Only

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 90 minutes for this course.
Dinner

Seats Only

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 90 minutes for this course.
Lunch

Chef's Recommendation: 6 course Lunch

15,400 JPY per person

~Amuse-bouche~
Homemade baguette

~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese

~Pasta~
Kobe beef bolognese

~Main dish~
A5 rank Miyazaki beef Fillet steak　150ｇ ~Kishu Binchotan charcoal~

~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea

*Please let us know in advance if you have any allergies to certain foods.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • We offer cakes for your birthday surprise or anniversary celebration. Please let us know at the time of reservation.
  • The menu is subject to change according to availability.
Lunch

A5 Rank Kobe Beef 150ｇ Steak Lunch Course ～ Made with Kishu Binchotan Charcoal ～

22,000 JPY per person

Japanese Beef Steak French Italian Steak Wine

~Amuse-bouche~
Homemade baguette

~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese

~Pasta~
Kobe beef bolognese

~Main dish~
A5 rank Kobe beef Fillet steak　150ｇ ~Kishu Binchotan charcoal~

~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea

*Please let us know in advance if you have any allergies to certain foods.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • The menu is subject to change according to availability.
Dinner

Chef's Recommendation: 8 course Dinner

17,600 JPY per person

~Amuse-bouche~
A plate of snow crab and caviar
Homemade baguette

~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese

~Pasta~
Kobe beef bolognese

~Main dish~
A5-rank Miyazaki beef chateaubriand steak 150g~Kishu Binchotan charcoal~

~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea

*Please let us know in advance if you have any allergies to certain foods.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • The menu is subject to change according to availability.
Dinner

A5 Rank Kobe Beef Chateaubriand Steak 150g Dinner Course ～Made with Kishu Binchotan Charcoal～

25,000 JPY per person

Japanese Beef Steak French Italian Steak Wine

~Amuse-bouche~
A plate of snow crab and caviar
Homemade baguette

~Appetizer~
Kobe pork pate de campagne
King salmon carpaccio
Buffalo mozzarella and fruit tomato caprese

~Pasta~
Kobe beef bolognese

~Main dish~
A5-rank Kobe beef chateaubriand steak 150g~Kishu Binchotan charcoal~

~Dessert~
White chocolate and cream cheese terrine
Homemade gelato
Coffee or tea

*Please let us know in advance if you have any allergies to certain foods.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • The menu is subject to change according to availability.

Kobe beef and wine RUSH

神戸牛とワイン　RUSH

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Western / Pasta , Western / Steak , Alcohol / Wine

Yakiniku/Steak / Steak

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6734-6327 (+81-6-6734-6327)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Go east on Chuo Odori Street from Exit 12 of Hommachi Station. Turn right onto Dobuike Suji, and the building is on the second floor on the left.
Cuisine
Western / Pasta, Western / Steak, Alcohol / Wine / Steak,Yakiniku/Steak
Open
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
Closed
Irregular
Average price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / UnionPay

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card / Prepaid Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
2F, Grandir Hommachi, 3-1-18, Kyutaro-machi, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区久太郎町3-1-18 グランディール本町2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese