Kobe beef and wine RUSH

It is a steak made from Chateaubriand, a rare cut of Kobe beef. The outside is grilled savory, and the medium-rare meat allows you to enjoy the moist juices. Its luxurious and mellow aroma creates a blissful moment.

The process begins with grinding the Kobe beef and ends with red wine to enhance its depth and richness. The handmade sauce brings out the best ingredients and whets the appetite. The chewy texture of linguine is a perfect accent.

On the right is a canapé of housemade marmalade and gorgonzola covered with prosciutto, creating a wonderful harmony of sweet and salty flavors. In the center is a carpaccio made with fresh seasonal fish. The Kobe pork pate on the left is aromatically spiced.