MINAMI sushi OSAKA

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Course menu Menu

Today's Sushi Kaiseki - Enjoy a dramatic culinary experience with an abundant selection of Japanese delicacies.

It is prepared using the chef's proven skills and flexible ideas, with the ingredients of the day, such as seasonal seafood, bluefin tuna, and Wagyu beef. The nigiri sushi includes many valuable and aged items, and the side dishes serve eel and wagyu beef. You can enjoy the best of Japanese ingredients and cuisine. The actual product may vary from the photo shown.

Kama-toro Nigiri sushi - It melts in your mouth! Indulge yourself into tuna's umami.

The owner stocks a stable supply of the precious kama-toro (fatty tuna collar) through his unique routes for luxurious sushi. Its sophisticated fat and fine marbling give it an unforgettable flavor and deep aftertaste. The combination with Kansai's traditional sweeter white rice is also superb. It is an example of nigiri.

Salt-grilled Fugu Ara - Encounter a new delicious taste of blowfish.

In Today's Sushi Kaiseki, side dishes such as grilled food are served in between nigiri with a perfect balance. The example in the photo is a dish unique to the chef, who has a license to cook fugu (blowfish) and is creative regarding both the part of the fish and the cooking method. Ultra-rare parts of the fish, like "toutoumi" (a middle layer of fugu's skin), may sometimes be available.

A treasure trove of Japanese delicacies! A dramatic dining experience with "Today's Sushi Kaiseki"

Depending on the ingredients of the day, such as seasonal seafood, bluefin tuna, and Japanese beef, the chef will prepare a kaiseki meal using his reliable skills and flexible imagination. Many of the nigiri sushi are rare and aged, and eel and Japanese beef are also served as appetizers. You can enjoy the finest Japanese ingredients and dishes. The photo is for illustrative purposes only.

Example of the contents of "Today's Sushi Kaiseki"

･Appetizer ･10-12 nigiri sushi pieces: In addition to luxurious seasonal ingredients, there are also plenty of rare sushi toppings, such as kamatoro nigiri and aged yellowtail nigiri. ･Appetizers: eel, grilled Saga beef, etc. ･Soup *Online reservations can be made from the "Courses" page.

Melt-in-the-mouth deliciousness! "Kamatoro Nigiri" immersed in the deliciousness of tuna

The owner has established a unique route to ensure that precious bluefin tuna kamatoro can be purchased steadily, and this luxurious sushi is made. The refined fat and fine marbling create a spectacular taste with a deep aftertaste. The combination with the sweet white rice, a traditional Kansai dish, is also exquisite. An example of nigiri.

"Grilled Fugu Head with Salt" is a masterpiece that allows you to discover a new taste of fugu.

In the "Today's Sushi Kaiseki," between the sushi, grilled dishes and other appetizers are served with exquisite tempo. The example in the photo is a dish that only a chef who is a licensed fugu chef could offer, and the cuts and cooking methods are original. Extremely rare cuts such as "Totoumi" are sometimes served.