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From the chef

A chef who has mastered the skills of Yakitori, Yakiniku, and steak offers Teppanyaki.

Juban Shuraba_Temun Ho

Mr. Ho was born in Buan, South Korea. After coming to Japan, he began to walk the path of cooking. He has been honing his skills in various meat dishes through three years of training at a yakitori restaurant, three years at a yakiniku restaurant, and six years at a steak restaurant. Taking advantage of his rich experience, he entered Juban Shuraba in 2024. He continues to work diligently to provide guests with seasonal ingredients and carefully grilled dishes. Using fresh ingredients carefully selected from the Toyosu market, he is proud of the cooking style in front of guests.

ホ テムンTemun Ho

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5232-9322 (+81-3-5232-9322)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Azabu-Juban Station on Tokyo Metro Namboku Line / 12-minute walk from Roppongi Station on Tokyo Metro Hibiya Line 
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices),Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Monday
paymentsAverage price
3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

2F, Dione 8 Bldg., 2-9-7, Azabu Juban, Minato-ku, Tokyo map

Juban Shuraba_Outside view
local_taxiAddress (for taxi driver )
東京都港区麻布十番2-9-7 ディオーネ8ビル2F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / course meals / Take out / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.