From the chef
In this place where he was born and raised, Mr. Kashiwa wants to continue being a chef until his life's end.
He was born in 1983 in Ibaraki. He aspired to become a chef naturally from an early age. After graduating from a vocational school, he worked as a chef in Kanagawa. In 2016, he opened Kashiwanoki in his hometown. The restaurant was flooded by the typhoon in October 2019 and forced to close, but with the support of many people, it reopened a year later. The restaurant moved to its current location in August 2024. He is a studious chef who does not forget his love and gratitude to the locals and people who have nurtured and supported him.
柏 寛士
Hiroshi Kashiwa
Chugokusai Kashiwanoki
中国菜 柏ノ木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
029-297-5360All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
Lunch / No smoking / Western cutlery / Reservations / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
