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From the chef

In this place where he was born and raised, Mr. Kashiwa wants to continue being a chef until his life's end. 

Chugokusai Kashiwanoki_Hiroshi Kashiwa

He was born in 1983 in Ibaraki. He aspired to become a chef naturally from an early age. After graduating from a vocational school, he worked as a chef in Kanagawa. In 2016, he opened Kashiwanoki in his hometown. The restaurant was flooded by the typhoon in October 2019 and forced to close, but with the support of many people, it reopened a year later. The restaurant moved to its current location in August 2024. He is a studious chef who does not forget his love and gratitude to the locals and people who have nurtured and supported him.

柏 寛士Hiroshi Kashiwa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

029-297-5360 (+81-29-297-5360)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
15-minute by car from Akatsuka Station on JR Joban Line
restaurantCuisine
Chinese / General,Chinese / Cantonese,Alcohol / Shokoshu (Chinese Shaoxing wine) / Chinese,Chinese
scheduleOpen
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)  
blockClosed
Monday, Irregular
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

3539-1, Iitomi-cho, Mito-shi, Ibaraki map

Chugokusai Kashiwanoki_Outside view
local_taxiAddress (for taxi driver )
茨城県水戸市飯富町3539-1
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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