From the chef
It is not just about the meat. Offering a new yakiniku experience to enjoy both meat and vegetables to the fullest.
Mr. Yuge is from Osaka prefecture. Currently serving as chef and floor manager at Yakishabu Tent Shabu-shabu, the second branch of Washoku Enishi Sobakiri in the same area. While Washoku Enishi Sobakiri offers carefully made soba noodles and diverse menu items, Yakishabu Tent Shabu-shabu provides "Yakishabu," combining cooking elements with yakiniku. A different kind of yakiniku experience in which meat is not the only main dish is served.
弓削 駿汰
Hayato Yuge
Yakishabu Tent Shabu-shabu
焼きしゃぶ 天幕 しゃぶしゃぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6360-9226All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
In addition to the above, Discover is also available
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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