From the chef
A chef dedicated solely to sushi and Japanese cuisine, captivating with skill and flair.
Born in Miyagi Prefecture in 1958, he gained experience in sushi restaurants and the Japanese cuisine departments of hotels before opening his own sushi restaurant. He joined the current owner in 2026 after a connection with him. He specializes in creative sushi, and while cherishing tradition, he strives to create dishes that are both visually appealing and surprising. He says that nothing makes him happier than when customers exclaim "Wow!" the moment he serves them a dish. He uses fish he has carefully selected at the market and fresh fish from Miyako, delivering dishes that can be enjoyed with all five senses.
武蔵 博道
Musashi Hiromichi
Charcoal-grilled beef tongue, kappo sushi, and tempura - Tanbei
炭火焼牛たん・割烹鮨・天ぷら たん米
Online reservation
Shop phone number
019-613-3353All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
FamiPay
Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
