From the chef
Inheriting the traditions of a long-established ryotei restaurant, Ms. Nagashima is also promoting the global appeal of Japanese cuisine.
She was born in 1976 in Saitama, the owner of Kawagoe Kousushi. Born and raised in a sushi kappo restaurant established in the Meiji period (1868-1912) in Kawagoe, Little Edo, she became familiar with Kawagoe culture and Japanese food from an early age. After gaining experience at Hotel Okura Tokyo and Tokyo Kitcho to learn the hospitality mindset of serving Japanese cuisine, she took over as the fourth restaurant owner in 2014. While preserving the traditions handed down from her predecessors, she is constantly exploring the evolution and possibilities of Japanese cuisine from a global perspective, including the creation of authentic Japanese dishes that are vegan-friendly.
長島 貴子
Takako Nagashima
Kawagoe Kousushi
川越 幸すし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
049-224-0333All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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QR Code Payments Accepted
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Free Wi-Fi / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
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