Satsumaya Tonton Harajuku

This was added to the menu at the time of the restaurant's reopening in 2022. The "Roppaku black pork" from Kagoshima Prefecture, with its rich flavor and refined fat, is covered with black breadcrumbs made from bread with bamboo charcoal mixed into it and deep fried. The combination of black and black is an impressive taste! The photo shows a 150g loin.

It is an ever-popular hot pot dish. To maximize the flavor of Rokubaku pork, it comes with Shabu-shab style. Quickly boil the meat in special ponzu sauce and soybean oil and enjoy wrapped with shredded raw vegetables. You can order from a minimum of one serving, making it a great hot pot item for a one-person.

The restaurant purchases "Kuro Satsuma Chicken" directly from Kagoshima, which is exquisite in flavor, fat content, moderate firmness, and soft texture. With a thorough attention to freshness, the restaurant offers sashimi with thighs, breasts, and tenderloin. Enjoy it with ginger, garlic, and green onion as condiments.