Satsumaya Tonton Harajuku

さつまやとんとん　原宿

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6419-3980 (+81-3-6419-3980)

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This was added to the menu at the time of the restaurant's reopening in 2022. The "Roppaku black pork" from Kagoshima Prefecture, with its rich flavor and refined fat, is covered with black breadcrumbs made from bread with bamboo charcoal mixed into it and deep fried. The combination of black and black is an impressive taste! The photo shows a 150g loin.

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Black Pork and Vegetable Oil Shabu-shabu - A specialty hot pot you'll want to eat again and again.

It is an ever-popular hot pot dish. To maximize the flavor of Rokubaku pork, it comes with Shabu-shab style. Quickly boil the meat in special ponzu sauce and soybean oil and enjoy wrapped with shredded raw vegetables. You can order from a minimum of one serving, making it a great hot pot item for a one-person.

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3 kinds of Black Satsuma Chicken Sashimi - Enjoy the freshest and most flavorful top-quality chicken.

The restaurant purchases "Kuro Satsuma Chicken" directly from Kagoshima, which is exquisite in flavor, fat content, moderate firmness, and soft texture. With a thorough attention to freshness, the restaurant offers sashimi with thighs, breasts, and tenderloin. Enjoy it with ginger, garlic, and green onion as condiments.

1,600 JPY

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■ Black pork

"Kuroton" is a masterpiece pork cutlet made with Kagoshima black pork and black bread crumbs.

This is a masterpiece that was created during the renewal in 2022. The "Rokuhaku Kurobuta" pork from Kagoshima Prefecture, which has a rich flavor and exquisite fat, is deep-fried with black bread crumbs made from bread kneaded with bamboo charcoal, creating a stunning black-on-black combination! The photo shows 150g of loin.

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Loin 150g

2,400 JPY

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Top loin 200g

2,900 JPY

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Fillet 150g

2,600 JPY

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Top fin 200g

3,200 JPY

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■ Satsuma Chicken

Enjoy the finest local chicken with the freshest flavor and taste with the "Black Satsuma Chicken Sashimi Assortment"

We directly source "Kuro Satsuma Chicken" from Kagoshima Prefecture, which has a delicious taste, rich fat, and a soft texture. We are particular about freshness and offer luxurious sashimi of thighs, breasts, and chicken fillets. Please enjoy with ginger, garlic, and green onions.

1,600 JPY

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Black Satsuma Chicken Liver Sashimi 3-piece Assortment: Gizzard, Heart, and Liver

1,500 JPY

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Yukhoe

880 JPY

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Seared

880 JPY

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Grilled

1,300 JPY

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Chicken Skin with Ponzu Sauce

770 JPY

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Tartar sauce Nanban

1,500 JPY

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■ A la carte dishes

Assortment of 2 kinds of homemade fried fish cakes

The paste used is from Naya Tokunagaya, a long-established paste shop in Kagoshima.

980 JPY

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Pork miso with raw vegetables

A home-cooked dish made by kneading black pork into a miso paste.

800 JPY

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Rolled egg

A fluffy tamagoyaki (rolled omelet) made with three eggs and plenty of stock.

900 JPY

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1 piece of Black Pork Mince

This is a juicy minced meat dish with the crunchy texture of black breadcrumbs.

600 JPY

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Braised pork tendon

Simmered in sweet and spicy miso until tender.

950 JPY

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Bite-sized fried pork

Easy to eat size, fried with homemade spices.

1,200 JPY

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Grilled pork

This cut is next to the fillet. It has a chewy texture and is best enjoyed with yuzu pepper.

1,200 JPY

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Overnight dried silver-stripe round herring

This dish uses silver-striped round herring from Koshikijima, the prefectural fish of Kagoshima.

980 JPY

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Grilled Bonito Belly Skin

The fattiest part of the bonito. Produced in Makurazaki.

800 JPY

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Assortment of pickled Kagoshima vegetables

700 JPY

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■ Black pork and vegetable shabu-shabu

A specialty hotpot you'll want to eat again and again: Black pork and vegetable oil shabu-shabu

A hot pot dish that boasts unwavering popularity. In order to enjoy the full flavor of the "Rokuhaku Kurobuta" pork, it is "shabu-shabu" with special ponzu sauce and soybean oil, and then wrapped around thinly sliced raw vegetables. You can order from one serving, so it's a great dish for solo hot pot.

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Kagoshima "Rokuhakuro Pork" and vegetable oil shabu-shabu (1 portion)

Black pork belly, loin, and vegetables. One serving.

3,150 JPY

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Refill [Additional Order]

･Black pork belly (100g) 1250 yen ･Black pork loin (100g) 1460 yen ･Vegetables 550 yen ･Fried noodles 700 yen

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■ Vegetables

Satsuma and salad

A simple green salad with black vinegar jelly as a dressing.

980 JPY

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Cold black pork salad

Satsuma-ya's classic salad goes perfectly with cold shabu-shabu and sesame dressing.

1,300 JPY

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Cabbage salad with bonito flakes

Shredded cabbage salad with a refreshing dressing made with Makurazaki bonito flakes.

770 JPY

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Purple and golden sweet potato chips

A simple snack made from deep-fried slices of sweet potato sprinkled with salt. Served freshly fried.

700 JPY

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■ Rice and noodles

Chicken rice

A specialty of Amami Oshima, it is a familiar dish that is also served in school lunches in Kagoshima.

1,000 JPY

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Local Chicken Soba

This is tsukemen style, where Chinese noodles are dipped in a special dashi soup.

1,000 JPY

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Pork miso rice

Rice topped with homemade miso.

300 JPY

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Pork miso soup

350 JPY

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■ Sweetness

Imonakasan (Ice cream monaka)

600 JPY

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Vanilla Ice Cream

500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.