Hokkoriya
ほっこり家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Switching from Japanese cuisine to Teppanyaki, Mr. Umeno has a delicate technique that brings out the charm of the ingredients in a simple way.
He was born in 1981 in Fukuoka. At first, he started his career as a Japanese chef. After 8 years of experience as a chef at a Japanese restaurant in Tokyo, he changed to Teppanyaki. Following studying in Fukuoka, he opened Hokkoriya.
梅野Umeno
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Hokkoriya
ほっこり家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-714-5550 (+81-92-714-5550)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- It is 290 meters (about 10 minutes) from Yakuin Station and within walking distance from Yakuin Odori Station on Municipal Subway.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Shinko Bldg., 1-14-18, Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区薬院1-14-18信興ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
