Hokkoriya

Wagyu beef course

9,900 JPY per person (Tax included)

・Roast beef salad

・Grilled vegetables

・Tan

・Lean meat or skirt steak

・Fin

·sirloin

・Garlic rice

・Dessert

*You can change the lean meat to Chateaubriand for an additional 2,200 yen (tax included).

[Notes]
*Reservations made by overseas residents who do not have a domestic contact phone number will be cancelled.
*If you make a reservation online, you may have to wait 5 to 10 minutes until you are seated. Depending on the reservation situation, we may not be able to accommodate your desired seat.

<For overseas customers only> Lunch course

6,600 JPY per person (Tax included)

This course is exclusively available to customers from overseas via SAVOR JAPAN.

Roast beef from Miyazaki, Hokkaido sea urchin, spinach, abalone steak, seasonal vegetable platter, specially selected Wagyu beef steak, okonomiyaki, dessert (panna cotta)

<For overseas customers only> Wagyu beef course

13,200 JPY per person (Tax included)

This course is exclusively available to customers from overseas via SAVOR JAPAN.

Roast beef from Miyazaki, Hokkaido raw sea urchin, stewed spinach, tongue hamburger steak, fruit, abalone, large shrimp, grilled vegetables, lean or skirt steak, garlic rice, dessert (panna cotta)

<Entry between 17:00 and 18:30 ☆ Part 1> Christmas Course (Limited to December 23rd, 24th, and 25th, 2025) 13,900 yen (tax included)

13,900 JPY per person (Tax included)

We will be offering a Christmas course for a limited time from December 23rd to 25th.

During this period, we will operate in two sessions. Session 1 is for customers entering the store from 17:00 to 18:30. Session 2 is for reservations from 20:30 onwards.

・Toast with sparkling wine ・Miyazaki beef roast beef salad ・Large shrimp teppanyaki with American sauce ・Abalone teppanyaki with liver sauce ・Foie gras ・Furusato chicken and porcini mushroom potage ・Raw sea urchin and spinach ・Specially selected Wagyu beef steak ・Cheese risotto with five kinds of dashi ・Gateau au chocolat

<20:30~☆Part 2> Christmas Course (Limited to December 23rd, 24th, and 25th, 2025) 13,900 yen (tax included)

13,900 JPY per person (Tax included)

We will be offering a Christmas course for a limited time from December 23rd to 25th.

During this period, we will operate in two sessions. Session 1 is for customers entering the store from 17:00 to 18:30. Session 2 is for reservations from 20:30 onwards.

・Toast with sparkling wine ・Miyazaki beef roast beef salad ・Large shrimp teppanyaki with American sauce ・Abalone teppanyaki with liver sauce ・Foie gras ・Furusato chicken and porcini mushroom potage ・Raw sea urchin and spinach ・Specially selected Wagyu beef steak ・Cheese risotto with five kinds of dashi ・Gateau au chocolat

Wagyu beef course

9,900 JPY per person (Tax included)

・Roast beef salad

・Grilled vegetables

・Tan

・Lean meat or skirt steak

・Fin

·sirloin

・Garlic rice

・Dessert

*You can change the lean meat to Chateaubriand for an additional 2,200 yen (tax included).

[Notes]
*Reservations made by overseas residents who do not have a domestic contact phone number will be cancelled.
*If you make a reservation online, you may have to wait 5 to 10 minutes until you are seated. Depending on the reservation situation, we may not be able to accommodate your desired seat.

Lunch Course

6,600 JPY per person (Tax included)

Reservations only, entry between 12:00 and 13:00

・Miyazaki beef roast beef

・Raw sea urchin and spinach from Hokkaido

・Abalone steak

・Seasonal vegetable platter

・Specially selected Wagyu steak

・Okonomiyaki

・Dessert

Classic Course

5,500 JPY per person (Tax included)

The contents change depending on the season.
The following course contents are examples only, please contact the store for more details.

・Green salad from Budobatake

・Assortment of 3 cold dishes

・Fried seasonal ingredients

・Today's small dish

・Tonpeiyaki

・Raw sea urchin and spinach from Hokkaido

・You can change your teppanyaki fish to abalone steak for an additional 1,100 yen.

・You can change your Wagyu steak to specially selected Wagyu sirloin steak for an additional 1,650 yen.
You can change it to specially selected Wagyu Chateaubriand for an additional 2,200 yen.

・Rice dishes

・Dessert

*Contents may change depending on stock.

Teppan meat course

7,700 JPY per person (Tax included)

The contents change depending on the season.
The following course contents are examples, so please contact the store for more details.

・One-of-a-kind items

·roast beef

・Green salad from Budobatake

・Seasonal grilled vegetables

・Sakurajima chicken thigh

・Itoshima Zero One Pork

・Wagyu beef lean meat

・Wagyu beef sirloin

・Garlic rice

・Dessert

Special Course

11,000 JPY per person (Tax included)

The contents change depending on the season.
The following course contents are examples only, please contact the store for more details.

・Sparkling toast

・Assortment of 4 cold dishes

・Green salad from Budobatake

・Foie gras teppanyaki with red wine sauce
(Due to the effects of bird flu, it is difficult to obtain this dish, so once it runs out of stock, we will provide a different dish.)

・Abalone teppanyaki with liver butter sauce

・Over 30cm large shrimp teppanyaki with American sauce

・Seasonal grilled vegetables

・Specially selected Wagyu steak *Please choose one from the following (lean/sirloin/tenderloin/skirt steak)

・Cheese risotto made with five types of dashi

・Dessert

Seat only reservation

Reservations are for seats only.

<For overseas customers only> Lunch course

6,600 JPY per person (Tax included)

This course is exclusively available to customers from overseas via SAVOR JAPAN.

Roast beef from Miyazaki, Hokkaido sea urchin, spinach, abalone steak, seasonal vegetable platter, specially selected Wagyu beef steak, okonomiyaki, dessert (panna cotta)

<For overseas customers only> Wagyu beef course

13,200 JPY per person (Tax included)

This course is exclusively available to customers from overseas via SAVOR JAPAN.

Roast beef from Miyazaki, Hokkaido raw sea urchin, stewed spinach, tongue hamburger steak, fruit, abalone, large shrimp, grilled vegetables, lean or skirt steak, garlic rice, dessert (panna cotta)