Steak Kaiseki Miyako Kasuga

ステーキ懐石　都春日

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050-2030-4678 (+81-50-2030-4678)

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084-941-9269 (+81-84-941-9269)

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Rossini with Foie Gras and Fillet Steak - A classic French dish prepared on a teppanyaki grill.

This chef's specialty combines carefully selected beef fillet with rich sautéed foie gras. It is a limited-time-only item with an aromatic red wine sauce and black truffle. Requires upgrading the main dish of the course.

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Sautéed Ise Shrimp - The shrimp's savory aroma whets the appetite, and the sweet flesh delights the mind.

It's a luxurious seafood dish with fresh Ise shrimp steamed in front of your eyes and served with a special butter sauce. The plump texture is outstanding. The red and white coloring makes this a gorgeous dish suitable for celebratory occasions.

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Premium Miyako Kaiseki - A premium course designed by the head chef for a special occasion.

This special course uses plenty of seasonal ingredients that change with the time of year. The 10-course menu features a meat dish using Chateaubriand, two fish dishes, and other seasonal delicacies.

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■Recommended

"Rossini with Foie Gras and Fillet Steak" - a classic French dish cooked on an iron plate

This chef's specialty is a combination of carefully selected fillet meat and rich sautéed foie gras. This limited-time special dish is served with a fragrant red wine sauce and black truffles. An upgrade to the main course is required.

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Steak Kaiseki Miyako Kasuga_The aroma of shrimp will whet your appetite, and the sweetness of the meat will make your heart leap with delight in this sauteed spiny lobster.

The aroma of shrimp will whet your appetite, and the sweetness of the meat will make your heart leap with delight in this sauteed spiny lobster.

This is a luxurious seafood dish in which live spiny lobsters are steamed right in front of you and served with a special butter sauce. They have a wonderfully plump texture. The red and white colors make this a gorgeous dish suitable for a celebratory occasion.

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The chef's choice premium course "Exquisite Miyako Kaiseki" is perfect for a special occasion

A special course made with plenty of seasonal ingredients that changes with the season. Ten dishes will be served, including a meat dish using Chateaubriand and two fish dishes, allowing you to enjoy the deliciousness of the season.

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■Course

[Anniversary Appreciation Plan] Live Abalone and King Crab Kaiseki

18,000 yen

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Seasonal Kaiseki

Prawns, Spanish mackerel, foie gras and Wagyu steak

12,000 yen

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Live lobster kaiseki

14,000 yen

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Wagyu beef steak set

12,000 yen

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Live Abalone Kaiseki

13,000 yen

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Live lobster kaiseki

15,000 yen

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Gourmet Kaiseki

Abalone, spiny lobster, and Wagyu steak

20,000 yen

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Setouchi Kaiseki (reservation required)

20,000 yen

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Live spiny lobster (1 fish/400g) and Wagyu beef steak

21,000 yen

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Japanese Black Beef A5 Chateaubriand 150g

22,000 yen

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The finest kaiseki cuisine

30,000 yen

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Maternity Course

For customers expecting a baby

From 13,200 yen

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Children's courses

2,750 yen, 3,850 yen, 5,500 yen, 7,150 yen

From 2750 yen

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First meal

100th day celebration meal

5000 yen

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■Example of a course

Seasonal Appetizers

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Dessert

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■ A la carte

Additional treats are available for each course.

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○Meat dishes

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~steak~

Specially selected beef loin steak (10g)

380 yen

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Specially selected beef fillet steak (10g)

550 yen

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Wagyu beef loin steak (10g)

650 yen

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Wagyu beef fillet steak (10g)

1000 yen

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Wagyu beef fillet chateaubriand

1100 yen

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~ Miyakoyaki ~

Japanese Black Beef Loin (60g)

3900 yen

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-Other meat dishes-

Sauteed fresh foie gras

4000 yen

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100% Japanese Black Beef Miyako Hamburg Steak (Served with Seasonal Vegetables)

3300 yen

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○Seafood dishes

Pan-fried seasonal fish

3500 yen

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Live lobster (half)

5,500 yen

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Live lobster (1 piece) (approx. 400g)

10,000 yen

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Live spiny lobster dish (half)

7000 yen

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Live spiny lobster (1 piece) (approx. 400g)

13,000 yen

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Ikikan (approx. 130g)

4500 yen

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Large red king crab (approx. 200g)

12,000 yen

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○Appetizers, soups, and salads

Seasonal Appetizers

2800 yen

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Today's Soup

800 yen

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Freshly picked seasonal salad

1500 yen

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Miyako roast beef thin slices

2400 yen

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5 kinds of seasonal grilled vegetables

1800 yen

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Meals

Rice or bread

500 yen

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Seasonal Ochazuke

1000 yen

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Garlic Rice

1800 yen

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Foie gras sushi (3 pieces)

3800 yen

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Seared Japanese Black Beef Sushi (3 pieces)

3300 yen

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Foie gras and Wagyu beef sushi (1 piece each)

2400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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