Steak Kaiseki Miyako Kasuga

This chef's specialty combines carefully selected beef fillet with rich sautéed foie gras. It is a limited-time-only item with an aromatic red wine sauce and black truffle. Requires upgrading the main dish of the course.

It's a luxurious seafood dish with fresh Ise shrimp steamed in front of your eyes and served with a special butter sauce. The plump texture is outstanding. The red and white coloring makes this a gorgeous dish suitable for celebratory occasions.

This special course uses plenty of seasonal ingredients that change with the time of year. The 10-course menu features a meat dish using Chateaubriand, two fish dishes, and other seasonal delicacies.