From the chef
Mr. Ichiyama is a "master of chicken" who has entertained many guests with his skills in Osaka.
He was born in 1971 in Osaka. He has been working as a chef in restaurants in the Osaka area since his 20s. After three years of experience as a manager at a restaurant bar serving international cuisine and three years at a well-known yakitori restaurant in Osaka, he became independent. Since then, he has created a diverse menu centered on Yakitori and Kushiyaki skewers. With "oyakodon," a Japanese delicacy, as the signature dish, he offers unique menu items that only a "chicken master chef" can provide, allowing diners to enjoy chicken from various perspectives.
市山 幹和
Mikikazu Ichiyama
Yakitori Bonzo
焼鳥 凡僧
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6320-2564All reservations will be accepted via web form to ensure a smooth reservation process.
National Holidays, Day Before National Holidays] Lunch 11:30 am - 4:00 pm
*Offers a limited menu during lunch hours, available exclusively for international customers.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(UnionPay can be used)
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
