Shokudo Uchino
食堂うちの
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Fujita's unique approach and careful cuisine make foodies impressed.
He was born on May 24, 1980 in Osaka. He trained at Yamagataya, a Yakiniku restaurant that continues to fascinate gourmets in Kitashinchi, Osaka. Later, he accidentally began working at a rented late-night diner and steadily gained popularity as a hideout spot. In February 2022, he opened an independent business and started Shokudo Uchino with an ex-colleague from Japanese food. As an owner, he welcomes many guests.
藤田 良平Ryohei Fujita
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shokudo Uchino
食堂うちの
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
090-9889-8512 (+81-90-9889-8512)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 272m from Oebashi Station. Located on the Dohama Annex Bldg 4F.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 12:00 am) * 2 parts: from 6:00 pm and 8:30 pm / Complete reservation system
- blockClosed
- Sunday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4F, Dohama Annex Bldg., 1-4-7, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島1-4-7堂浜アネックスビル 4F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
