Shokudo Uchino (Kita-Shinchi｜Japanese)

Shokudo Uchino

食堂うちの

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-9889-8512 (+81-90-9889-8512)

Reservation

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This course features about 10 creative dishes based on Japanese cuisine, which shine with the chef's sensibility. The composition that brings surprise and excitement is appealing. After enjoying the delicate flavors of meat and fish dishes, the signature beef bowl is served to finish the meal. You will encounter a wide variety of dishes.

Hamburg Steak - Decorated with beautiful bubble snow salt.

Adult Gyudon - It is a signature dish that has been loved since the late-night diner era.

The course dish is finished in Gyudon, where you can choose the size. The rice is "Ryu no Hitomi," a large, sweet rice produced in Gifu Prefecture. Freshly cooked rice and thinly sliced beef shoulder loin go well together. You can enjoy the mellow taste by intertwining the egg yolk. You can enjoy the mild taste with the egg yolk tossed in.

Reservations are required. The chef's choice course is available in two sessions, from 18:00 and 20:30.

This course of about 10 original dishes based on Japanese cuisine highlights the chef's sensibility. The composition is sure to surprise and impress. After enjoying the delicate flavors of meat and fish dishes, the specialty beef bowl is served at the end. You can experience a wide variety of cuisine.

"Hamburg steak" decorated with beautiful snow-foam salt

The specialty dish "Adult Gyudon" has been loved since the Midnight Diner days.

The final course is a beef bowl, available in a choice of sizes. The rice used is "Ryu no Hitomi," a type of rice produced in Gifu Prefecture that is large and sweet. The freshly cooked rice and thinly sliced beef shoulder meat go perfectly together. The egg yolk adds a mellow flavor.

Shokudo Uchino

食堂うちの

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Japanese

Online reservation

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

090-9889-8512 (+81-90-9889-8512)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

About 272m from Oebashi Station. Located on the Dohama Annex Bldg 4F.

Cuisine

Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Japanese,Japanese

Open

[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 12:00 am) * 2 parts: from 6:00 pm and 8:30 pm / Complete reservation system

Closed

Sunday

Average price

20,000 JPY

Method of payment