Sushi Kondo
鮨こん藤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
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- Menu
- From the chef
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- Reviews
Sushi Kondo
鮨こん藤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6459-1114 (+81-3-6459-1114)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk from Azabu-juban Station (Exit 6) on the Tokyo Metro Namboku Line and Toei Oedo Line. Located 399 meters from Azabu-juban Station.
- restaurantCuisine
- Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Saturday] Lunch 12:00 pm - 2:00 pm (Last Entry 12:00 pm), [Tuesday - Saturday] Dinner 5:30 pm - 10:00 pm (Full Course Part 1: 5:30 pm - 8:00 pm, Full Course Part 2: 7:00 pm - 9:30 pm, Short Course: 7:30 pm - 8:30 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- Dinner: 30,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
- pin_dropAddress
-
3F, Real Bldg. Higashiazabu, 2-12-4, Higashi-azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区東麻布2-12-4リアルビルディング東麻布3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
