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illimité

illimité

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-600-2157 (+81-92-600-2157)

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Menu

Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques

Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques

It features carefully selected beef skirt meat paired with the chef's signature wine sauce for an irresistible experience. The crunchy texture and rich aroma of dukkah add an accent to the dish. As it is part of the course, availability may vary depending on the supply of ingredients.

Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam

Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam

Shamo chicken has a chewy texture and strong flavor. This is an appetizer within the course that combines it with soft and juicy surf clam and fresh vegetables. As it is part of the course, availability may vary depending on the supply of ingredients.

Fig, Mascarpone, Apricot Kernel - A dessert of fragrant figs with apricot kernel and mascarpone

Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"

Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"

Shamo chicken is characterized by its chewy texture and rich flavor. This is an appetizer in the course that combines soft and juicy surf clams with fresh vegetables. Since it is served as part of the course, it may not be available on some days depending on the availability of ingredients.

Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.

Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.

This dish is made with carefully selected beef skirt steak and the chef's signature wine sauce, making it an irresistible dish. It is accented with dukkah, which has a crunchy texture and rich aroma. As this is a course dish, it may not be available on some days depending on the availability of supplies.

"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.

"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.

This is a course dessert made with figs, which have a refined sweetness and rich aroma, apricot kernel, and mascarpone, which has a refreshing, fresh milk flavor. As this is a course item, the contents may change depending on the season and availability.

illimité

illimité

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Western / French , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Sosaku (creative) / Innovative/Fusion

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-600-2157 (+81-92-600-2157)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

6-minute walk from Exit 6 of Tenjin-minami Station on Subway Nanakuma Line

Cuisine

Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / Innovative/Fusion,Sosaku (creative)

Open

[Tuesday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm)

Closed

Monday, Sunday, National Holidays

Average price

25,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted

PayPay

Address

3F, THE ONE by OAK VILLA, 3-13-34, Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka map Outside view

Outside view

Address (for taxi driver)

福岡県福岡市中央区春吉3-13-34THE ONE by OAK VILLA 3F

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near illimité

Hakata

1.51 km

Attractions in Fukuoka