Kani Kani Jo
蟹かに城
Help desk
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Shop
From the chef
Over 20 years of experience in Japanese cuisine! Mr. Chen wants to bring smiles to people through delicious food.
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Fascinated by Japanese food, he came to Japan and has been engaged in Japanese cuisine for more than 20 years, honing his skills. He has long been devoted to crab and blowfish cuisine in particular and has mastered those fields. After obtaining permanent residency in 2011, he further pursued his Japanese culinary skills. Having had the opportunity to be involved in the launch of Kani Kani Jo from the initial planning stages, he was appointed head chef when it opened. Every day, he strives to bring smiles to many people's faces with his exquisite cuisine, which is made with a little extra care, as well as high-quality ingredients such as crab and blowfish.
陳 ?Yu Chen
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kani Kani Jo
蟹かに城
Help desk

Shop
090-6358-2915 (+81-90-6358-2915)
- location_onAccess
- 5-minute walk from exit 5 of Nippombashi Station on the Osaka Metro Sakaisuji Line
- restaurantCuisine
- Japanese / General,Japanese / Crab,Japanese / Fugu (blowfish) / Japanese,Japanese
- scheduleOpen
- Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-6-15, Nihonbashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区日本橋2-6-15
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews