Search Results: Ibaraki, Kairakuen, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

1 - 2 of 2 restaurants

Yakiniku Restaurant Shingetsuen

焼肉レストラン新月苑

Mito/Hitachinaka, Mito/Hitachinaka, Ibaraki

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 4,000 JPY / Lunch: 3,000 JPY

Dinner: 4,000 JPY / Lunch: 3,000 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Monday

Unknown.
Shabu-shabu Mito

しゃぶしゃぶみと

Mito/Hitachinaka, Mito/Hitachinaka, Ibaraki

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

6:00 pm - 11:30 pm (last order 11:00 pm)

Sunday

Unknown.

Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants you are interested in from the recommendations for Kairakuen.

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants found in Kairakuen according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Ibaraki prefecture.

Recommended cuisines for Kairakuen are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.

You can search restaurants found in the neighborhood area; Tsukuba/Tsuchiura, Mito/Hitachinaka, Hitachi/Hitachiota, Hitachi Seaside Park and Mt. Tsukuba.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.