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Search Results: Northern Kyoto Prefecture, Kyoto, Kyoto, Alcohol
1 - 2 of 2 restaurants
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DINING matsui
DINING matsui
Kameoka/Nantan/Ayabe, Northern Kyoto Prefecture, Kyoto
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Beer
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Last order for drinks is at 22:30.
Monday Third Sunday Closed from December 31st to January 3rd during the year-end and New Year holidays.
Unknown.
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Birichinata
Birichinata
Kamigamo/Kitayama, Northern Kyoto Prefecture, Kyoto
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Monday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
Find Other Categories/Cuisines
Popular areas & cuisines
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Alcohol restaurants you are interested in from the recommendations for Northern Kyoto Prefecture.
With SAVOR JAPAN, you can search recommended Alcohol restaurants found around Northern Kyoto Prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto prefecture.
These recommendations for Northern Kyoto Prefecture include the restaurants in Maizuru/Miyazu/Kyoutango/Fukuchiyama, Kamigamo/Kitayama and Kinkakuji Temple/Kinugasa/Kita-ku.
Recommended cuisines for Northern Kyoto Prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
