Search Results: Miyagi, Japanese, Unagi (eel)

1 - 3 of 3 restaurants

Unagi Izakaya Oiri

鰻居酒屋大入り

Sendai City, Sendai, Miyagi

Izakaya (Japanese tavern), Taverns / General / Unagi (eel) / Sashimi (raw fish)/Seafood

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Dinner: 3,000 JPY / Lunch: 1,500 JPY

[ Tuesday ~ Friday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm *We may be closed on public holidays. [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm *We may be closed on public holidays.

Sunday * Please contact us for holidays and consecutive holidays.

Unknown.
Unaki

うな貴

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese, Japanese / Unagi (eel)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Lunch 11:00 am - (last order 2:00 pm) Dinner 5:00 pm - (last order 8:00 pm)

Irregular

Unknown.
Kogetsutei

湖月亭

Ishinomaki, Matsushima, Miyagi

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Unagi (eel)

Dinner: 1,200 JPY / Lunch: 1,000 JPY

Dinner: 1,200 JPY / Lunch: 1,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 8:40 pm (last order 8:00 pm)

Wednesday If Wednesday is a holiday Thursday will be a regular holiday

Unknown.

Select the Unagi (eel) restaurants you are interested in from the recommendations for Miyagi prefecture.

With SAVOR JAPAN, you can search recommended Unagi (eel) restaurants found around Miyagi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Northern Honshu (Tohoku).

These recommendations for Miyagi prefecture include the restaurants in Sendai, Matsushima, Southern Sendai City/Zao, Naruko Hot Spring Village, Godaido and Ishinomori Manga Museum.

Recommended cuisines for Miyagi prefecture are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).