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Find Restaurant
1 - 8 of 8 restaurants
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Public bar Murohigashi
大衆酒場 ムロヒガシ
Kaihin-Makuhari, Chiba/Tsudanuma, Chiba
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner 5:00 pm - 1:00 am (last order 12:30 am)
None None (Year-end and New Year holidays: 12/31・1/1)
Unknown.
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Neo Japanese Izakaya I'm going to meet you. -ANAYUKI- Chiba store
ネオ和食居酒屋 あなたに会いにゆきます。-ANAYUKI-千葉店
Chiba Station, Chiba/Tsudanuma, Chiba
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kamameshi (rice cooked in an iron pot)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Weekday,Day Before Holidays ] 11:30 am - 11:00 pm [ Saturday,Sunday,Holidays ] 11:00 am - 11:00 pm
None
Unknown.
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Robatakobo Aburiya Rakuzo
炉端幸房 炙りや 楽蔵
Chiba Station, Chiba/Tsudanuma, Chiba
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Cookshop
Dinner: 3,600 JPY / Lunch: 3,600 JPY
Dinner: 3,600 JPY / Lunch: 3,600 JPY
5:00 pm - 12:00 am Cooking last order 23: 00, drink last order 23: 30
Non-fixed holiday ※ Please confirm by phone. We are closed on New Year's holidays.
Unknown.
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Shiosai
汐菜
Chiba Station, Chiba/Tsudanuma, Chiba
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Dinner: 6,000 JPY / Lunch: 2,500 JPY
Dinner: 6,000 JPY / Lunch: 2,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Robata x French Fish on the cutting board
炉端×フレンチ まな板の上のサカナ
Chiba Station, Chiba/Tsudanuma, Chiba
Seafood, Japanese / Sashimi (raw fish)/Seafood
4,000 JPY
4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm)
None Business hours and regular holidays may differ due to the spread of new coronavirus infection. Please check with the store.
Unknown.
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Meshiyagaruchibaekimaeten
めしや アガる 千葉駅前店
Chiba Station, Chiba/Tsudanuma, Chiba
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Gyutan (beef tongue)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday ~ Thursday ] 4:30 pm - 11:30 pm (last order 10:30 pm) Drink 23:00 [ Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:30 pm (last order 10:30 pm) Drink 23:00
New Year's holidays are closed.
Unknown.
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Fresh fish and seasonal cusine Washo Hiratsuka
鮮魚と季節料理 和処 平塚
Chiba Station, Chiba/Tsudanuma, Chiba
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
4,000 JPY
4,000 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 9:30 pm) If you are using the course, the last entry is 7:30pm. [ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) If you are using the course, the last entry will be at 7pm.
Monday On the third Sunday
Unknown.
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Sushi Restaurant Yanagiya
すし処 やなぎ家
Soga, Chiba/Tsudanuma, Chiba
Sushi, Japanese / Sashimi (raw fish)/Seafood / Ankou Nabe (monkfish hot pot) / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday,Wednesday ~ Sunday ] 5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday ] Lunch 11:30 am - 2:00 pm [ Saturday,Sunday ] Dinner 5:00 pm - 11:00 pm
Tuesday If the holiday and Tuesday overlap, it will be closed.
Unknown.
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Chiba/Tsudanuma.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Chiba/Tsudanuma according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Chiba prefecture.
These recommendations for Chiba/Tsudanuma include the restaurants in Makuhari-Hongo, Inage and Tsuga/Kamatori.
Recommended cuisines for Chiba/Tsudanuma are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.
