Search Results: Moriguchi/Neyagawa/Hirakata, Osaka, Japanese, Sashimi (raw fish)/Seafood

1 - 5 of 5 restaurants

Robatayaki Isshin Moriguchi Branch

炉端焼き一新　守口店

Moriguchi, Moriguchi/Neyagawa/Hirakata, Osaka

Japanese, Japanese / Sashimi (raw fish)/Seafood / Robatayaki (coal grilling) / Sake

4,000 JPY

4,000 JPY

Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

Irregular

Unknown.

1-minute walk from Keihan Moriguchishi Station
Ajikobo DEN

味肴房田

Moriguchi, Moriguchi/Neyagawa/Hirakata, Osaka

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner 5:00 pm - 12:00 am

Irregular

Unknown.
Japanese style Izakaya Yasube Hanare Moriguchi Ekimae branch

和風居酒屋やすべえはなれ守口駅前店

Moriguchi, Moriguchi/Neyagawa/Hirakata, Osaka

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / General

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

5:00 pm - 12:00 am [ Saturday,Sunday,Holidays ] 5:00 pm - 11:00 pm

Sunday On Sunday and Monday continuous holidays Sunday open · Monday closed

Unknown.
Ebizo

海老蔵

Higashi-Osaka, Moriguchi/Neyagawa/Hirakata, Osaka

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Crab / Nabe (hot pot)

4:00 pm - 10:00 pm

Tuesday holiday

Unknown.
Yao Private Room Izakaya Irodori Yao Ekimae Store

八尾個室居酒屋いろどり八尾駅前店

Yao, Moriguchi/Neyagawa/Hirakata, Osaka

Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood

3,000 JPY

3,000 JPY

[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)

None We are closed only on 12/31 and 1/1.

English menu and English-speaking staff available.

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These recommendations for Moriguchi/Neyagawa/Hirakata include the restaurants in Higashi-Osaka, Neyagawa and Moriguchi.

Recommended cuisines for Moriguchi/Neyagawa/Hirakata are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.