Search Results: Kusatsu/Ritto, Shiga, Japanese, Shabu-shabu (boiled meat slices)

1 - 3 of 3 restaurants

Tokusen-omigyuresutorantifanii

特選近江牛レストランティファニー

Omihachiman, Kusatsu/Ritto, Shiga

Steak, Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 3:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)

Tuesday (※Open on public holidays)

Unknown.
Sakanaya Junshin

肴や純しん

Kusatsu, Kusatsu/Ritto, Shiga

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices)

Dinner: 8,000 JPY / Lunch: 2,000 JPY

Dinner: 8,000 JPY / Lunch: 2,000 JPY

[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 11:30 am) [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 10:00 pm)

Sunday Closed on holidays Mondays

Unknown.
Omi Dining Kissho

近江ダイニング橘菖

Hikone/Taga/Aisho, Kusatsu/Ritto, Shiga

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices)

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Lunch 11:30 am - 2:00 pm (last order 2:00 pm) Dinner 5:30 pm - 8:30 pm (last order 8:30 pm)

Irregular

Unknown.

Select the Shabu-shabu (boiled meat slices) restaurants you are interested in from the recommendations for Kusatsu/Ritto.

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices) restaurants found around Kusatsu/Ritto according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Shiga prefecture.

These recommendations for Kusatsu/Ritto include the restaurants in Hikone/Taga/Aisho, Ritto, Higashi-Omi/Hino, Hikone Castle, Yumekyobashi Castle Road and Genkyu-en.

Recommended cuisines for Kusatsu/Ritto are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.