Kobe/Waterfront area, Hyogo, Japanese, Sukiyaki (hot pot stew), Restaurant search result : Page 1

Search Results: Kobe/Waterfront area, Hyogo, Japanese, Sukiyaki (hot pot stew)

1 - 5 of 5 restaurants

Yakiniku Kobe Jushiya

焼肉　神戸十四屋

Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ) / Japanese Beef Steak

Dinner: 4,500 JPY / Lunch: 1,600 JPY

Dinner: 4,500 JPY / Lunch: 1,600 JPY

[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

Tuesday

English menu and English-speaking staff available.

About 1-minute south from the west exit of JR Motomachi Station. Located on the basement floor of a building with Nakau on the first floor.
Watahan

わた半

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak

6,000 JPY

6,000 JPY

Lunch 11:30 am - 2:00 pm Reservation required / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Sunday

Unknown.

5-minute walk from Sannomiya Station on the Hanshin Main Line, 5-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Main Line
Sukiyaki Shabu-shabu Isshin

すき焼きしゃぶしゃぶ一芯

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

15,000 JPY

15,000 JPY

[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)

Monday

English menu available.

1-minute walk from Sannomiya Station on Kobe Municipal subway, 3-minute walk from Sannomiya Station on JR Line, 3-minute walk from Kobe Sannomiya Station on Hankyu Line
Tokeiya

とけいや

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Japanese Beef Steak

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[ Saturday ] Lunch 11:45 am - 2:30 pm (last order 1:45 pm) [ Monday ~ Saturday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm)

Sunday Third day of the third month

English-speaking staff available.
Yakiniku shabu-shabu Ishidaya. Kitanozaka store

焼肉しゃぶしゃぶ石田屋。北野坂店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ)

Dinner: 6,000 JPY / Lunch: 1,500 JPY

Dinner: 6,000 JPY / Lunch: 1,500 JPY

[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)

Monday

Unknown.

Select the Sukiyaki (hot pot stew) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Sukiyaki (hot pot stew) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.