Search Results: Tochigi, Japanese, Japanese Beef Steak

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Yakiniku no Taka

焼肉の鷹

Utsunomiya, Utsunomiya, Tochigi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Japanese Beef Steak / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Monday,Wednesday ~ Saturday ] Dinner 5:00 pm - 9:30 pm [ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm

Monday,Tuesday We are open on the 29th of every month, which is "Hawk Meat Day," and on national holidays. *Reservations and credit card payments are not accepted on the 29th.

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Select the Japanese Beef Steak restaurants you are interested in from the recommendations for Tochigi prefecture.

With SAVOR JAPAN, you can search recommended Japanese Beef Steak restaurants found around Tochigi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Near Tokyo.

These recommendations for Tochigi prefecture include the restaurants in Nasu/Shiobara, Nikko/Kinugawa, Ashikaga/Sano/Oyama, Nikko Toshogu Shrine, Nasu Kogen Heights and Kanmangafuchi.

Recommended cuisines for Tochigi prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.