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Search Results: Kyoto, Japanese, Oden
1 - 4 of 4 restaurants
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Robatatodenkoronagiraikyotoekimaeten
炉端とおでん 呼炉凪来 京都駅前店(ころなぎらい)
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / General / Robatayaki (coal grilling) / Oden
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
4:00 pm - 12:00 am (last order 11:00 pm)
Irregular
Unknown.
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Nakagishi
なかぎし
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Oden, Japanese / General / Basashi (horse meat sashimi) / Oden
4,000 JPY
4,000 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am
Sunday If Monday is a holiday, we will be open on Sunday and closed on Monday.
Unknown.
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Kyo no Obanzaidokoro Rokkakuya
京のおばんざい処 六角や
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / Oden / Tofu Dishes / Japanese Sosaku (creative cuisine)
3,500 JPY
3,500 JPY
5:00 pm - 10:30 pm (last order 10:00 pm) ~ Opening in July ~ We will be open from July to Monday! We look forward to your visit ◎
Irregular Year-end and New Year holidays (December 31, 2023 - January 3, 2024)
Unknown.
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Changara Higashimukomachi branch
ちゃんがら 東向日町店
Nagaokakyo, Saiin/Katsura/Nagaokakyo, Kyoto
Izakaya (Japanese tavern), Taverns / Horumon (offal meat) / Oden / Beer
3,000 JPY
3,000 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Sunday,Holidays
Unknown.
Select the Oden restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Oden restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.