Search Results: Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto, Japanese, Kyoto Cuisine

61 - 67 of 67 restaurants

Tenki

天喜

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 11:30 am - 8:00 pm (last order 7:00 pm) Sales closed if closed on holidays

Monday

English menu available.
Ippin Hashinaga

逸品はし長

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kyoto Cuisine

Dinner: 6,000 JPY / Lunch: 3,000 JPY

Dinner: 6,000 JPY / Lunch: 3,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm Until 12:30 [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm Until 19:30

Tuesday

Unknown.
Tofu Cuisine and Obanzai Kyoto Mamehachi

豆腐料理とおばんざい京都豆八

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese Sosaku (creative), Japanese / Tofu Dishes / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine

Dinner: 4,500 JPY / Lunch: 2,000 JPY

Dinner: 4,500 JPY / Lunch: 2,000 JPY

Dinner 3:00 pm - 10:00 pm (last order 9:30 pm) Lunch 11:30 am - 3:00 pm (last order 3:00 pm)

None

English menu available.
Kyoto vegetable, horse meat, duck & teal meat

京野菜桜肉鴨肉子鴨

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kyoto Cuisine, Japanese / Duck / Basashi (horse meat sashimi) / Kyoto Cuisine

Dinner: 7,500 JPY / Lunch: 7,500 JPY

Dinner: 7,500 JPY / Lunch: 7,500 JPY

[ Tuesday ~ Saturday ] Dinner 6:00 pm - 10:00 pm [ Sunday,Holidays ] Dinner 6:00 pm - 9:30 pm

Monday

Unknown.
Kyo shubo Fujikawa

京酒房藤かわ

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Kyoto Cuisine

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 11:00 pm (last order 10:00 pm) Last entry is at 22:00. *A la carte seats are also available by calling the restaurant directly to make a reservation.

Thursday Third Wednesday of every month

English menu available.
Kapporyorifukuyasu

割烹料理福やす

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / General / Kyoto Cuisine / Sake

Dinner: 10,000 JPY / Lunch: 2,000 JPY

Dinner: 10,000 JPY / Lunch: 2,000 JPY

[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm)

Irregular

Unknown.
Kappo Kyukyu

割烹久久

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)

Wednesday

English-speaking staff available.

Select the Kyoto Cuisine restaurants you are interested in from the recommendations for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto).

With SAVOR JAPAN, you can search recommended Kyoto Cuisine restaurants found around Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto prefecture.

These recommendations for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) include the restaurants in Gion, Shijokawaramachi/Teramachi, Shijo Karasuma/Karasuma Oike, Heianjingu Shrine, Kyoto Imperial Palace and Nijo Castle.

Recommended cuisines for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.