Search Results: Kobe/Waterfront area, Hyogo, Japanese, Hitsumabushi (eel bowl)

1 - 2 of 2 restaurants

Kobe shokudo Heartoss.

神戸食堂はぁとす。

Harborland, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Hitsumabushi (eel bowl)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Lunch 11:00 am - 3:00 pm Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) * Only if you make a reservation in advance Other 3:00 pm - 10:00 pm

Irregular

Unknown.
Teppan & Wine Nizoro

Teppan&Wine Nizoro

Sannomiya, Kobe/Waterfront area, Hyogo

Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Hitsumabushi (eel bowl)

7,000 JPY

7,000 JPY

Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)

Irregular

Unknown.

Select the Hitsumabushi (eel bowl) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Hitsumabushi (eel bowl) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

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