Search Results: Hyogo, Asian/Ethnic, Horumon (offal meat)

21 - 23 of 23 restaurants

Charcoal-grilled Yakiniku Ninniku

炭火焼肉にんにく

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer

Dinner: 4,500 JPY / Lunch: 4,500 JPY

Dinner: 4,500 JPY / Lunch: 4,500 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)

Thursday

Unknown.
Shimabutakobegyusukiyakishabushabusambetteikobesannomiyaten

島豚神戸牛すき焼きしゃぶしゃぶ燦別邸神戸三宮店

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)

Tuesday

Unknown.
Wa Beef Yakiniku

わ牛焼肉おやっとさぁ

Sumiyoshi, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:30 pm - 10:00 pm [ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm

Wednesday

Unknown.

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Select the Horumon (offal meat) restaurants you are interested in from the recommendations for Hyogo prefecture.

With SAVOR JAPAN, you can search recommended Horumon (offal meat) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.

These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).

Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.