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1 - 4 of 4 restaurants
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Kobe Seiyo-ken
神戸精養軒
Oji/Nada, Kobe/Waterfront area, Hyogo
General, Western / General / French / Hayashi Rice (rice and hashed beef)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:00 pm) Supper time requires reservation by the day before.
Wednesday
Unknown.
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KOBE BEEF Yamato
KOBE BEEF やまと
Sannomiya, Kobe/Waterfront area, Hyogo
General, Western / Teppanyaki (iron griddle grilling) / General / Steak
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 9:30 pm (last order 8:00 pm)
Unknown.
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Pinchos Motomachi Ebisu
ピンチョス 元町エビス
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
12:00 pm - 10:00 pm (last order 9:00 pm) Drink last order 21:30
Monday
Unknown.
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Yoshokuya KOBE DUCHAMP RESTAURANT
洋食屋 神戸デュシャン
Sannomiya, Kobe/Waterfront area, Hyogo
General, Western / General / Hamburger Steak / Steak
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:30 pm (last order 3:00 pm) Dinner 5:30 pm - 8:00 pm (last order 7:00 pm)
None
Unknown.
Select the General restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended General restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
