Search Results: Kobe/Waterfront area, Hyogo, Yakiniku/Wagyu (Japanese BBQ)

21 - 25 of 25 restaurants

Niku to wine Kudan

肉とワインくだん

Rokko, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

For lunch on Sundays and public holidays, reservations are required, and lunch sets are not available.

Unknown.
Yakiniku Arashi

焼肉あらし

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday,Wednesday,Thursday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) Cooking LO 21:30/Drink LO 21:45 [ Friday,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) Cooking LO 22:00/Drink LO 22:15 [ Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) Cooking LO 22:00/Drink LO 22:15 [ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) Cooking LO 21:00/Drink LO 21:45 [ Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) Food last order 22:00/Drink last order 22:15 *Other late-night hours and private reservations available upon request

Tuesday

Unknown.
Charcoal grilled meat Hiyori

炭火焼肉ひよりや

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)

4,000 JPY

4,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.
Yakiniku Tomiya

焼肉とみや

Hyogo, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) Last entry is at 9:00

Wednesday (There is irregular holiday)

Unknown.
Kobe Beef / Private Room Yakiniku Daichoukon Sannomiya Sohonten

神戸牛・個室焼肉大長今三宮総本店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[ Monday ~ Friday ] Lunch 11:30 am - 2:30 pm (last order 12:00 am) [ Monday ~ Friday ] Dinner 4:30 pm - 12:00 am (last order 11:45 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm

None

Unknown.

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Select the Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.