Search Results: Kobe/Waterfront area, Hyogo, Yakiniku/Steak

61 - 62 of 62 restaurants

Kobe Beef Steak Teppanyaki Setsugekka

神戸牛ステーキ鉄板焼き雪月花

Sannomiya, Kobe/Waterfront area, Hyogo

Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Seafood / Steak

15,000 JPY

15,000 JPY

Lunch 11:30 am - 2:00 pm (last order 1:30 pm) *Lunch service will begin on July 1, 2025. [ Weekday,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 8:00 pm)

Irregular

English-speaking staff available.
Yakiniku Tomiya

焼肉とみや

Hyogo, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) Last entry is at 9:00

Wednesday (There is irregular holiday)

Unknown.

Select the Yakiniku/Steak restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Yakiniku/Steak restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.