Search Results: Kobe/Waterfront area, Hyogo, Yakiniku/Steak

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Steak House ZEN Sannomiya branch

ステーキハウス ZEN 三宮店

Sannomiya, Kobe/Waterfront area, Hyogo

Steak, Yakiniku/Steak / Hamburger Steak / Steak / Western Teppanyaki (iron griddle grilling)

Dinner: 8,000 JPY / Lunch: 3,500 JPY

Dinner: 8,000 JPY / Lunch: 3,500 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)

Tuesday

English menu and English-speaking staff available.
Niku to wine Kudan

肉とワインくだん

Rokko, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

For lunch on Sundays and public holidays, reservations are required, and lunch sets are not available.

Unknown.

Select the Yakiniku/Steak restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Yakiniku/Steak restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.