Search Results: Aichi, Japanese, Kaiseki (tea-ceremony dishes)

41 - 47 of 47 restaurants

MATSUYA SAKETEN

松や酒店

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 980 JPY

Dinner: 5,000 JPY / Lunch: 980 JPY

[ Monday ~ Wednesday ] Lunch 11:45 am - 2:00 pm (last order 1:45 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)

Sunday

Unknown.
Shunsai shungyo TSUKIYA

旬菜旬魚月や

Obu/Tokai, Nagoya, Aichi

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Sake / Local Sake

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 1:00 am (last order 12:30 am)

Wednesday

Unknown.
Seasonal dishes Bar En

旬菜酎房えん

Nishiki-sanchome, Nagoya, Aichi

Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Sake

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

6:00 pm - 11:30 pm

Sunday,Holidays ※ On Saturdays only reservations up to 3 days in advance

Unknown.
Shunwashokutsunagu

旬和食二七九

Nishiki-sanchome, Nagoya, Aichi

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

7,000 JPY

7,000 JPY

[ Weekday,Saturday ] Dinner 6:00 pm - 3:00 am (last order 2:00 am)

Sunday

Unknown.
Japanese cuisine Hyakkaryoran

日本料理百花繚蘭

Kakuozan/Higashiyama Park, Nagoya, Aichi

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)

Dinner: 8,000 JPY / Lunch: 3,500 JPY

Dinner: 8,000 JPY / Lunch: 3,500 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - Because it is a perfect reservation system, it will be the start after the customers of the reservation have gathered. [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - Because it is a perfect reservation system, it will be the start after the customers of the reservation have gathered.

Monday The first Tuesday

Unknown.
Hagakuretei

葉隠亭

Toyohashi, Toyohashi, Aichi

Japanese Sosaku (creative), Japanese / Kushiage (deep-fried skewers) / Japanese Sosaku (creative cuisine) / Sake

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Friday ~ Sunday ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Monday,Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

Irregular [Lunch] Mon / Tue / Wed / Thu [Dinner] Tue

Unknown.
Yakiniku Restaurant Sachi

焼肉レストラン幸

Sakae, Nagoya, Aichi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Horumon (offal meat) / Yakiniku (grilled meat) / Sake

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[ Weekday,Saturday ] 5:00 pm - 3:00 am [ Sunday,Holidays ] 5:00 pm - 11:00 pm

None

English menu available.

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Select the Kaiseki (tea-ceremony dishes) and Sake restaurants you are interested in from the recommendations for Aichi prefecture.

With SAVOR JAPAN, you can search recommended Kaiseki (tea-ceremony dishes) and Sake restaurants found around Aichi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Central Honshu (Chubu).

These recommendations for Aichi prefecture include the restaurants in Nagoya, Ichinomiya/Inazawa, Toyohashi, Nagoya Castle, The Museum Meiji-Mura and Atera no Nanataki Waterfall.

Recommended cuisines for Aichi prefecture are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.