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1 - 2 of 2 chefs

Hood Dog

Hood Dog

  • Susukino, Hokkaido
  • Soup curry,Curry / American / Soup curry / Imported beer

寺下 拓実Takumi Terashita

Mr. Soup Curry attracts many people with the taste and his personality.

Mr. Terashita was born in 1983 in Hokkaido. He has been eating out at various soup curry restaurants since he was 19 years old, and he still loves curry as much as eating it every day. Once he used to work a businessman, but he made a career shift. He started to work at a popular curry restaurant in Sapporo in 2016, and learnt about spices and how to make soup. In December 2019, he opened his long-planned curry restaurant [Hood Dog]. He captivates guests with his light textured soup curry, that has a fine balance of spices. He also plays an active role as an event organizer, and wishes [Hood Dog] to be a place where circles of people expands.

寺下 拓実Takumi Terashita

Yado Curry Temmabashi Main Branch

本格スパイスカレー ヤドカリー 天満橋本店

  • Tenmabashi, Osaka
  • Spicy curry,Curry / Curry

山本 美和Miwa Yamamoto

Passing on the deep appeal and deliciousness of curry with a variety of authentic spices.

The owner of [Yado Curry] was born in 1973 in Saitama Prefecture. She came across a variety of spices while working at a food company and was captivated by their rich flavors, wide-ranging benefits, and aromas. Destined to create dishes made with spices, she kept producing curries with multiple blends of spices (without flour or butter) until she met one of which she was proud. Started by sub-letting an izakaya (Japanese bar) during the day and opened the current location in 2013. There are strong following among curry lovers in Tanimachi.

山本 美和Miwa Yamamoto

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