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3 recommendations
Ashiya French Kitajima
芦屋フレンチ北じま
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
French, Italian/French / French / Wine / General
Dinner: 18,000 JPY / Lunch: 9,000 JPY
Dinner: 18,000 JPY / Lunch: 9,000 JPY
[Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
Monday, Tuesday (open on National Holidays and closed on the following day)
English menu and English-speaking staff available.
5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
I recommend this restaurant.Hyogo Prefecture Ashiya French Restaurant 【Ashiya French Kitajima】. There is an interaction with the owner chef Mr. Akira Kitajima. I am stuck with vegetables, and I am directly involved with the farmer for purchasing, and under the influence of the North Island chef, I came to stick with vegetables myself. The dishes made with the vegetables are colorful and can be enjoyed with your eyes. The restaurant has a modern atmosphere and a hospitality setting.
Learn moreKishimoto Tatsuya
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2 recommendations
Recette
Recette
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
Monday
English-speaking staff available.
Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
I recommend this restaurant.Restaurant [Ruset] in Kobe Kitano, a refined town. It is a restaurant that drives the French of Kobe. It is a restaurant where you can enjoy seasonal French cuisine using high-quality ingredients such as fish from Setouchi and Giviere directly imported from France. A wide selection of wines tailored to the cuisine is also available. It is a shop with a classic style, but always uses a new method, and Yoda chef who does a good job. I will study a lot.
Learn moreArakawa Shozo
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2 recommendations
Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Lunch: 11:30 a.m.-2:00 p.m. (last orders at 2:00 p.m.); dinner: 6:00 p.m.-9:00 p.m. (last orders at 9:00 p.m.)
Irregular
Unknown.
A 15-minute walk from the west exit of Sannomiya station on the JR Tokaido main line, or a 15-minute walk from the west exit of Kobe Sannomiya station which is served by the Tokyu Kobe main and Kobe high-speed lines.
I recommend this restaurant.Kobe Kitano Hotel French Restaurant. You can enjoy the carefully prepared authentic French at first-class service. It is easy to eat any dish and it looks beautiful and delicious. You can spend extravagance in the spacious and modern classic atmosphere.
Learn moreHigashiyama Garden
Inui Tomoka
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1 recommendation
Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
Sunday
Unknown.
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
I recommend this restaurant.An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
Learn moreYasui Yu
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