Reviews
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Hyogo Prefecture Ashiya French Restaurant 【Ashiya French Kitajima】. There is an interaction with the owner chef Mr. Akira Kitajima. I am stuck with vegetables, and I am directly involved with the farmer for purchasing, and under the influence of the North Island chef, I came to stick with vegetables myself. The dishes made with the vegetables are colorful and can be enjoyed with your eyes. The restaurant has a modern atmosphere and a hospitality setting.
2022-02-08

Nakajima ken-ichi
Shungyodokoromikura
Japanese / Japanese
It is a restaurant where you can taste authentic French cuisine, located about a 6-minute walk from JR Ashiya / Hankyu Ashiyagawa Stations. 1 star was awarded in "Michelin Guide 2016 Hyogo Special Edition". There are three courses available for lunch and dinner. The food made with fresh fish and seasonal organic vegetables is very attractive. The restaurant has a stylish atmosphere and it also has the elegance of French cuisine. It is such a wonderful shop that I want to visit on the anniversary day.
2022-02-08

Akihiro Tsujii
Italian/French / French
I think it is a representative of Kobe French. The chef is one who has been trained in hotels and so on, and the number of dishes produced with that hand is a word of "excellent". It is a shop I want to recommend.
2022-02-08
Ashiya French Kitajima
芦屋フレンチ北じま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0797-26-7774All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / Master Card

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.