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3 recommendations
Itamae Yakiniku Itto Tenka Chaya Main Store
板前焼肉一斗 天下茶屋本店
Tengachaya/Nishinari, Tennoji/Shinsekai/Sumiyoshi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Wine
4,500 JPY
4,500 JPY
[Tue.-Sunday, Holiday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)
Mondays
Unknown.
1 minute walk from "Imafune Station" on the Hankai Tramway Hankai Line
I recommend this restaurant.Osaka Yakiniku restaurant in Tenkajaya, where you can enjoy “cheap and delicious”. I think it ’s the best in the world. Branded beef is lined up in the refrigerator right after entering the shop, and it is grilled in front of the plate, so after ordering, the meat is cut and cooked in front of the customer so you can eat fresh and delicious branded beef.
Learn moreOkada Ken-ichiro
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2 recommendations
Recette
Recette
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Wine
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
[Tuesday-Sunday, National Holidays, Day before National Holidays] 6:00 pm - (L.O. 9:00 pm) / Lunch 11:30 am - (L.O. 2:00 pm)
Monday
English-speaking staff available.
Go to the north from Kitanozaka, turn west on the street 1 block before Ijinkan Dori Street, then immediately on the left
I recommend this restaurant.Restaurant [Ruset] in Kobe Kitano, a refined town. It is a restaurant that drives the French of Kobe. It is a restaurant where you can enjoy seasonal French cuisine using high-quality ingredients such as fish from Setouchi and Giviere directly imported from France. A wide selection of wines tailored to the cuisine is also available. It is a shop with a classic style, but always uses a new method, and Yoda chef who does a good job. I will study a lot.
Learn moreArakawa Shozo
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2 recommendations
Fujino
藤乃
Fukushima/Noda, Umeda/Kitashinchi, Osaka
Japanese, Japanese / Soba (noodles) / Nabe (hot pot) / Duck
Dinner: 8,500 JPY / Lunch: 1,050 JPY
Dinner: 8,500 JPY / Lunch: 1,050 JPY
Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
Irregular
English menu available.
Get off at Shin-Fukushima Station and walk south-west for 5 minutes
I recommend this restaurant.This restaurant is popular among Osaka people with delicious Ate and hot pot dishes with fresh Kawachi rice bowl, and savory soba noodles with a rich flavor. With carefully selected ingredients, delicious soup, hot pot dishes with whole bowl, and delicious buckwheat noodles with a soothing throat, you can feel the care of the body and mind naturally through eating. I think it is a well-known store.
Learn morefoujita
Kadono Michiya
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2 recommendations
Yuba Higashiyamayuuzu
ゆば料理 東山ゆう豆
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Yuba (tofu skin)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Monday, Tuesday, Wednesday, Thursday
English menu and English-speaking staff available.
7 minute walk from Gion Shijo station on the Keihan main line.
I recommend this restaurant.Yuba cuisine made with clean water and soybeans from Kyomiyama is a hot topic. The yuba is the best dish that brings out all the potential of soy. I recommend the black yuba that melts using black beans from Tamba. There are also a variety of cuisine menus using Miyama Kyoji Dori and seasonal Kyoto vegetables. Relax in a relaxed and adult atmosphere.
Learn moreKogura Hisaki
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2 recommendations
LE PONT DE CIEL
LE PONT DE CIEL
Yodoyabashi, Umeda/Kitashinchi, Osaka
Dinner: 22,000 JPY / Lunch: 15,000 JPY
Dinner: 22,000 JPY / Lunch: 15,000 JPY
[Tuesday - Saturday] Lunch 11:30 am - (L.O. 1:00 pm) [Tuesday - Saturday] Dinner 5:30 pm - (L.O. 7:30 pm)
Monday, Sunday, National Holidays
English menu available.
Keihan Railway Yodoyabashi Station, in front of the central ticket gate, directly connected to Exit 15. Moved to Nihon Seimei Yodoyabashi Building since December 2022.
I recommend this restaurant.A French restaurant located in Osaka Kitahama since 1973. The dishes and buildings with the theme of "tradition and evolution" are a masterpiece. The store name "LE PONT DE CIEL" is translated into Japanese as "the bridge that spans the sky." With a desire to be a cultural bridge that connects customers' relaxation and taste, we will bring good food and good service to our motto today.
Learn moreToyoda Masaki
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2 recommendations
Kako Usui
嘉肴 うす井
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sushi
2,500 JPY
2,500 JPY
[Weekdays, Saturdays, Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) *Reservation required at least one day in advance / Dinner from 5:00 pm - (L.O. 9:00 pm)
Sundays
Unknown.
A six-minute walk north from Hankyu Sannomiya Station (take the West Exit).
I recommend this restaurant.From appetizers to sashimi and meat dishes, there are plenty of delicious dishes, but the dish I would like to introduce is Wasabi no Pasta. Japanese and Western foods are a perfect blend of the chef Mr. Usui. The wasabi that peeks out from the smooth cream sauce is never too much to insist on, and it doesn't pull too much. The counter and the private room are about 13 seats, so it is recommended to make a reservation before visiting.
Learn moreMishiro Chizuru
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2 recommendations
Shunsai Yamasaki
旬菜 山崎
Suita/Settsu, Esaka/Senri-chuo/Toyonaka, Osaka
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 - 15:00 (last order 14:00) / Dinner 17:30 - 22:30 (last order 21:00)
Irregular
Unknown.
Five-minute walk from the East Exit at Senriyama Station on the Hankyu Senri Line.
I recommend this restaurant.It is a Japanese-style restaurant with a fresh atmosphere that conveys the beauty and smell of each season in Japan. Especially the appetizers that look beautiful and make you feel unwell are a complete assortment. I want to visit every time the season changes.
Learn moreSawayanagi Shigeru
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2 recommendations
Ryoan Aritomi
料庵 有とみ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Wednesday
Unknown.
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
I recommend this restaurant.A Japanese restaurant located on Hunter Saka in Kobe. Fish and seasonal course dishes are very delicious. It is a cozy shop with a relaxed atmosphere, and is recommended for special occasion meals such as anniversaries.
Learn moreFujitsuna Osamu
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2 recommendations
Yamaji Yosuke
山地陽介
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
French, Italian/French / French / Wine
Dinner: 25,000 JPY / Lunch: 15,000 JPY
Dinner: 25,000 JPY / Lunch: 15,000 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (L.O. 1:30 pm) / Dinner from 6:00 pm (L.O. 9:00 pm)
Wednesday, Thursday
English-speaking staff available.
Five-minute walk from Exit 6 at Gion-Shijo Station on the Keihan Main Line.
I recommend this restaurant.A machiya-style building in a good location in Gion. The counter kitchen is a calm atmosphere. The staff at the restaurant are not messed up. The dishes are beautifully served in a nice bowl. The seasoning is the same as that of our 30s. It is a shop where you want to learn the sense and atmosphere of the vessel.
Learn moreHomochi Takashi
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2 recommendations
Gion Owatari
祇園 大渡
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
7:00 pm - 10:00 pm
Irregular
Unknown.
Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)
I recommend this restaurant.At the counter of one sheet, you can experience the refined Japanese world created by the chef, Mr. Oto, from the dialogue with the guests. Not to mention the taste, the atmosphere is full of atmosphere and all the humanity of the general is a great shop.
Learn moreWine to Washoku Mikuri
Miyawaki Masaya
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2 recommendations
Bon Village Oser
ボンヴィラージュ・オゼ
Kishiwada/Izumi/Izumisano/Sennan, Sakai/Nakamozu, Osaka
French, Italian/French / French / European / Wine
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
[Tuesday - Sunday/national holiday/eve of national holiday] Lunch from 11:30-14:00 (last order at 14:00), dinner from 17:30-21:00 (last order at 21:00)
Mondays
Unknown.
20 minutes by foot from Kumeda station. 7 minutes by taxi. 1 minute by foot from Tajime-kita on the Nankai bus. We are close to the Tajimecho intersection of Prefectural Route 40.
I recommend this restaurant.Bonn Village Oze is a famous French restaurant in Kishiwada where dishes made with selected ingredients from around the country are delicious. Courses using seasoned ingredients such as seafood from a long-established fresh-fish store in Hannan City, tea beers from Kagoshima Prefecture, and pesticide-free vegetables delivered directly from contract farmers in Shizuoka can be enjoyed in seasons using carefully selected ingredients. The service is comfortable, and one can spend a relaxing and elegant time.
Learn moreKamiko Takashi
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2 recommendations
Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Lunch: 11:30 a.m.-2:00 p.m. (last orders at 2:00 p.m.); dinner: 6:00 p.m.-9:00 p.m. (last orders at 9:00 p.m.)
Irregular
Unknown.
A 15-minute walk from the west exit of Sannomiya station on the JR Tokaido main line, or a 15-minute walk from the west exit of Kobe Sannomiya station which is served by the Tokyu Kobe main and Kobe high-speed lines.
I recommend this restaurant.Kobe Kitano Hotel French Restaurant. You can enjoy the carefully prepared authentic French at first-class service. It is easy to eat any dish and it looks beautiful and delicious. You can spend extravagance in the spacious and modern classic atmosphere.
Learn moreHigashiyama Garden
Inui Tomoka
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2 recommendations
Kisetsu Ryori Sakura
季節料理 さくら
Akashi, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / General / Tempura (battered, fried seafood and vegetables) / Nabe (hot pot)
3,500 JPY
3,500 JPY
[Weekdays, Saturdays, days before national holidays] 17:00 - 23:00 (last order 22:30)
None
Unknown.
A three-minute walk south from the east exit of Akashi Station.
I recommend this restaurant.It is "Seasonal food Sakura" located about 3 minutes on foot from JR Akashi Station. The general is a friendly person and I am allowed to get along well on a daily basis. The shop is also nice and calm atmosphere. In particular, the sashimi is delicious, and tuna, tuna, and other good ones are stocked, and I feel that it is indeed.
Learn moreTanihara Yasuhiro
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1 recommendation
Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Steak / Western Teppanyaki (iron griddle grilling) / Italian
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
Sunday
Unknown.
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
I recommend this restaurant.An Italian restaurant that stands on the north side of Sannomiya Station in Kobe. Seasonal seafood, fresh vegetables, and carefully selected meat are selected by the owner. The umami is drawn out to the maximum by using a flame that matches each material. There are always over 20 types of glass wine and over 1000 bottles of wine in the walk-in cellar, so you can enjoy the wine that suits your taste. The atmosphere is relaxed and calm. The location is easy to get close to from the station, so it can be used for various occasions such as eating with friends you don't care about and meeting meals for important anniversaries.
Learn moreYasui Yu
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1 recommendation
Kyoyuke Yokikana
京夕け 善哉
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
Dinner: 13,000 JPY / Lunch: 7,000 JPY
Dinner: 13,000 JPY / Lunch: 7,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)
Wednesday
Unknown.
2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line
I recommend this restaurant.We will introduce a Japanese-style restaurant [Jinjyo] run by a couple. The Kyoto cuisine served here is just a solid dish. The work is polite in all but not one item. And the price is reasonable. There is a counter and a seating area, which can be used for dating and dinners, but it would be nice to have a whole family of delicious food served in the seating area.
Learn moreYaguchi Moriyoshi
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1 recommendation
Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 18,000 JPY / Lunch: 7,000 JPY
Dinner: 18,000 JPY / Lunch: 7,000 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
Monday
English menu and English-speaking staff available.
Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
I recommend this restaurant.A Japanese cuisine with a direct connection to the subway Honcho located in Chuo Ward, Osaka City [Amiyoshi Tomi Bunbui]. The restaurant is stylish and modern, with a good atmosphere, calming atmosphere, and you can enjoy your meal while relaxing. Many dishes are cooked over time, and the taste of the ingredients is fully utilized. While always enjoying seasonal dishes in the course, I study how to handle each ingredient, how to use ingredients for each season, how to show the dishes, etc. It has a good taste, delicious Japanese food, and a rich feeling.
Learn moreMimiuabenoharukasudaininguten
Nekka Shuichi
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1 recommendation
Kyoboshi
京星
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / General / Kaiseki (tea-ceremony dishes)
15,000 JPY
15,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Sunday
Unknown.
384 meters from Gionshijo Station
I recommend this restaurant.The shop's original thin batter and salt bring a unique taste.
Learn moreTakumi Shoami
Maruyama Masato
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1 recommendation
Chi-Fu
Chi-Fu
Nishitenma, Umeda/Kitashinchi, Osaka
Chinese, Chinese / General
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
Sundays
English-speaking staff available.
7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line
I recommend this restaurant.[Chi-Fu] is a completely reserved Chinese restaurant located in Naniwabashi, Osaka. Although it is called Chinese food, it is a delicate and elegant dish that appears like French food. The quality of each item is very high, and the marriage with the wine carefully selected by the sommelier will make you spend a blissful time. It's a restaurant that you'll want to visit every season, and it's a special restaurant that's suitable for dining with loved ones such as dinner parties and dates.
Learn moreAsai Tomoaki
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1 recommendation
Himeji Sushi-Ichi
姫路 すし一 （スシイチ）
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)
Irregular
English menu available.
Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
I recommend this restaurant.Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.
Learn moreHimeji HYOTEI Honmachi branch
Shirakura Toshio
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1 recommendation
Ristorante QUINTOCANTO
Ristorante QUINTOCANTO
Nakanoshima, Umeda/Kitashinchi, Osaka
Italian, Italian/French / Italian / Pasta
Dinner: 7,500 JPY / Lunch: 7,500 JPY
Dinner: 7,500 JPY / Lunch: 7,500 JPY
Lunch 12:00 P.M.-3:30 P.M. (Last order 1:00 P.M.) Dinner 6:00 P.M.-11:00 P.M. (Last order 8:00 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
Sundays
English menu available.
5 minute walk from Watanabe-bashi Station on the Keihan Nakanoshima Line, or a 10-minute walk from Higobashi Station on the Osaka Municipal Subway - Yotsubashi Line
I recommend this restaurant.It is the only restaurant in the Kansai region of the Salone Group that Italian cooks will always hear. It is an Italian with a special attention to the shape of the dish and a fine feeling. The attention of the service person is special, and the experience far from everyday is still clearly memorable.
Learn moreNakanishi Kakeru
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