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3 recommendations
Kagaya Hakata branch JR HAKATA CITY KOOTEN 9F
加賀屋 博多店 JR博多シティくうてん9F
Hakata Station, Hakata, Fukuoka
Kaiseki (course menu), Japanese / General / Kaiseki (traditional multi-course meal) / Local Japanese Cuisine
Dinner: 8,000 JPY / Lunch: 3,200 JPY
Dinner: 8,000 JPY / Lunch: 3,200 JPY
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
None
English menu and English-speaking staff available.
Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA
I recommend this restaurant.Published in "Michelin Guide Fukuoka / Saga 2014 Special Edition" Cooking is made using plenty of ingredients sent directly from Ishikawa Prefecture. Kaga's traditional handicrafts are also used for the equipment and the setting in the store, so you can feel Kanazawa even while in Fukuoka. Because there is a private room, it is also used for entertaining and meeting.
Learn moreTakahashi Masaya
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2 recommendations
Hakata Hatanaka
博多 畑中
Hakata Station, Hakata, Fukuoka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / General
Dinner: 15,000 JPY / Lunch: 11,000 JPY
Dinner: 15,000 JPY / Lunch: 11,000 JPY
[Monday, Wednesday-Friday] Lunch 11:30 am - 2:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm
Tuesday
Unknown.
5-minute walk from Chikushi Exit of JR Hakata Station to Takeshita-dori Avenue
I recommend this restaurant.【Hakata Hatanaka】 is a completely reserved Japanese restaurant located near Hakata Station. The shop is all in a private room, and it is recommended for entertainment, meeting and closing. The main venue is a banquet with fish such as pufferfish and ara. All fish are carefully selected and fat, and there is an abundant menu that can be enjoyed by people from outside the prefecture.
Learn moreJapanese Cuisine Rengeji Saito
Saito Kazuaki
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1 recommendation
Yufuin Sansyorou
ゆふいん山椒郎
Yufuin(Yufu), Beppu/Yufuin/Kokonoe, Oita
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine
Dinner: 9,000 JPY / Lunch: 2,500 JPY
Dinner: 9,000 JPY / Lunch: 2,500 JPY
[Monday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 1:45 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)
Tuesday, Wednesday, Thursday
Unknown.
7-minute walk from [Yufuin Station]
I recommend this restaurant.Yufuin, a hot spring town famous throughout Japan. A Japanese restaurant [Yamadarou] who is said to be visiting the town and no one knows it. The dishes are served using vegetables and Bungo beef grown by local farmers. When I reopened [Yamamoto esophagus], I received a lot of guidance from Kenichi Arie of [Yamashiro]. There is also a menu that was born from that, and there is also my menu that Mr. Arie liked. It is a restaurant of a respected cook.
Learn moreYamamoto Tamako
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1 recommendation
Ginza Tenichi
銀座 天一
Hakata Station, Hakata, Fukuoka
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
11:00 am - 11:00 pm (L.O. 9:00 pm)
None
English menu available.
Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA
I recommend this restaurant.This is the shop where I worked for 20 years. Tempura, which is a condensed version of the seasonal flavors of Kyushu, is truly exquisite. When you visit for the first time, be sure to aim for the counter seats where you can enjoy the splendid techniques of craftsmen and the scents and sounds that arouse your appetite.
Learn moreTanaka Hideki
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1 recommendation
Sushi Yoshida
鮨 よし田
Kurume, Kurume, Fukuoka
Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)
12,000 JPY
12,000 JPY
[Tuesday - Sunday] 17:00 - 23:00 *By reservation only (accepted by phone until 20:30 the previous day)
Monday
Unknown.
Eight-minute walk from the West Exit at Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. Just south of the Meiji-dori/Hiyoshi-cho intersection.
I recommend this restaurant.【Yoshida】 Mr. Good. It is said that Edo-Mae was studied in various ways while doing it alone. I felt that it was interesting to work using materials coming from Yanagawa, which is a bit different from general Edo-style sushi in Tokyo. This is already your husband's sense.
Learn moreTakumi Shingo
Takahashi Shingo
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