Yufuin Sansyorou

Locally grown and harvested on the same day, the vegetables take center stage here at this restaurant. Each vegetable variety is carefully researched and prepared simply as to bring out the best flavor of the ingredient, from cutting, boiling, steaming, seasoning, and so on. They make sure that they don't just prepare the food and serve but also endeavor to connect with their customers and build a relationship with them. It is this sentiment, and the delicious food, that earned them recognition in 2018 from a world-renowned gourmet guide. The beautiful lunch box [Awasebako (Umi, Yama)] depicts the 4 seasons of Yufuin and is absolutely a must-have item! You can feel all of Yufuin in this dish, from the grandness of nature to the feelings and efforts of the farmers here. Dinner is especially recommended if you want to really savor each and every vegetable, but both lunch and dinner are great options for travelers! read more