Chef's Recommendation: aichi - SAVOR JAPAN -Japanese Restaurant Reservation Guide-

1 - 8 of 8 restaurants

4 recommendations

Fujiwara

ふじ原

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

13,000 JPY

13,000 JPY

[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm

Sunday, Monday on National Holidays

Unknown.

5-minute walk from Hisaya-odori Station (Nagoya Municipal Subway lines). Take exit 1A and head north.

I recommend this restaurant.

A small restaurant [Fujihara] just 3 minutes walk from Hisaya Odori Station. It is a shop located on the third floor of the same "White Mates" as our shop. Customers in the house also say that the shops on the upper floor are delicious. I think Mr. Fujiwara is the chef and I really understand how to cook. The calm atmosphere is perfect for dating. It is one house where you can spend time of a mature adult.
Learn more

Nukumi

Nukumi Hiroyuki

This text is automatically translated via Google Translation API.
2 recommendations

Chinese Taiwan Restaurant Misen

中国台湾料理　味仙

Chikusa/Imaike/Ikeshita, Nagoya, Aichi

Chinese, Chinese / General / Taiwanese

2,000 JPY

2,000 JPY

5:00 pm - 1:00 am (L.O. 12:30 am)

None

Unknown.

Very near municipal subway Imaike Station exit no. 9 (billboard just inside the exit for the subway station)

I recommend this restaurant.

In the red soup, plenty of minced meat and leeks and noodles. Appetite is stimulated from the appearance, "Taiwan ramen" with impact. The sweet potato goes on to the taste that does not disappoint that expectation. Of course it's very hard, but it tastes addictive. It is open until 2 o'clock in the middle of the night, but even when visiting late at night it is full of many visitors. Private rooms are also made and many banquets are held.
Learn more

Cho Shoen

This text is automatically translated via Google Translation API.
1 recommendation

Aroma Fresca Nagoya

アロマフレスカ名古屋

Sakae, Nagoya, Aichi

Italian, Italian/French / Italian / Pasta / Wine

Dinner: 12,000 JPY / Lunch: 5,500 JPY

Dinner: 12,000 JPY / Lunch: 5,500 JPY

Lunch 11:00 - 15:30 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:30)

None

English-speaking staff available.

Directly connected via underground passage from Yabacho Station (Meijo Line). Take exit 5 or 6.

I recommend this restaurant.

The Italian restaurant Aroma Fresca Nagoya, where I used to work before, is a restaurant that is generally good for meat dishes. Herbs and spices are actively incorporated and used, and it is characterized by a very good smell and flavor. It's elegantly decorated in white, so why not use it for an anniversary date or dinner?
Learn more

Suzuki Kenji

This text is automatically translated via Google Translation API.
1 recommendation

Yakiniku Sawagi

焼肉さわぎ

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Open 24 hours / Lunch 10:00 - 15:00

None

English menu available.

479m from Shinsakae Station, next to CBC.

I recommend this restaurant.

Yakiniku Sawagi, located in Shinei, is a yakiniku restaurant that is open 24 hours a day, 365 days a year. All the meat is delicious, but my favorite is “Gatsu”. You can enjoy plenty of high quality meat that can be eaten raw with yakiniku.
Learn more

Endo Masashi

This text is automatically translated via Google Translation API.
1 recommendation

CALA CARMEN

CALA　CARMEN

Nagoya Station, Nagoya, Aichi

Spanish/Mediterranean, Global/International / General / Spanish / Wine

4,000 JPY

4,000 JPY

Normal hours: 5:00 p.m.- 11:00 p.m. (last order 10:30 p.m.)

None

English-speaking staff available.

A three-minute walk from the Taiko-dori exit of Nagoya Station. Head west from Taiko-dori Exit crossing, turn right at the first corner, and then left at the third corner, where it will be right in front of you.

I recommend this restaurant.

Local cuisine prepared by a chef from Barcelona is recommended. What is the taste of authentic Catalonian food like “Paella” and “Gazpacho”, which are now commonplace? You can enjoy it while staying in Japan.
Learn more

Moroka Atsushi

This text is automatically translated via Google Translation API.
1 recommendation

Don Mangione di Napoli

Don Mangione di Napoli

Chikusa/Imaike/Ikeshita, Nagoya, Aichi

Italian, Italian/French / Italian / Pasta / Neapolitan Pizza

Dinner: 5,000 JPY / Lunch: 1,700 JPY

Dinner: 5,000 JPY / Lunch: 1,700 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Days before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)

Wednesday

English-speaking staff available.

1 minute walk from Exit 1 of Ikeshita station. Cross the intersection, turn left in front of Fedex kinko's, go straight for about 100 meters.

I recommend this restaurant.

It is a shop that the owner met in Naples and opened it to want to spread the fascinated taste in Nagoya. The location is at a convenient access position, a 1-minute walk from the Ikeshita Station on Exit 1 of Nagoya Municipal Subway Higashiyama Line. The popular menu is Neapolitan style pizza and a number of Neapolitan dishes that are trained by a chef trained at home. The owner himself takes the initiative in customer service, but his service style is at home. It is a shop that you can spend in a relaxed manner, as if you just forget the time.
Learn more

Motomura Shunsuke

This text is automatically translated via Google Translation API.
1 recommendation

Hakata Mizutaki-style Motsu Nabe Motsufuji

博多水炊き風もつ鍋　もつ藤

Marunouchi, Nagoya, Aichi

Japanese, Japanese / General / Motsu Nabe (offal hot pot)

3,000 JPY

3,000 JPY

Normal hours: 5:00 p.m.-midnight

Sundays

Unknown.

7 minutes on foot from the Meijo subway line Hisaya Odori Station exit no. 2.

I recommend this restaurant.

It is a motsunabe shop near Nagoya City Hall, which I often go to. You can enjoy the pure white and beautiful offal of pudding pudding. Motsunabe has a lot of miso and soy sauce flavors, but this store basically cooks in water. Although it is a refreshing seasoning, the aftertaste remains firmly and you can enjoy the delicious noodles. It is a popular shop visited by entertainers and athletes, so it is recommended to make a reservation when visiting.
Learn more

Sugino Yukihiro

This text is automatically translated via Google Translation API.
1 recommendation

Cuoco di Mare

cuoco　di　mare

Sakae, Nagoya, Aichi

Italian, Italian/French / General / Italian / Wine

Dinner: 8,000 JPY / Lunch: 1,300 JPY

Dinner: 8,000 JPY / Lunch: 1,300 JPY

[Monday - Friday, Nation Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Monday - Saturday, National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)

Sunday

Unknown.

A 1-minute walk from exit 12 of Sakae subway station.

I recommend this restaurant.

An Italian food and wine shop in Sakae, Nagoya. This restaurant has been run for 20 years by junior high and high school classmates as cooks. They carefully select seasonal ingredients, change hands, change items, and offer menus, so you do not get bored. The location is the center of the business, and is often used for business entertainment and lunch meetings.
Learn more

Minami Hidetsugu

This text is automatically translated via Google Translation API.

Chef's Recommendation： Aichi

Chef's Recommendation：
Aichi