Hyogo, Kobe/Waterfront area, Hyogo, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Western cutlery, Restaurant search result : Page 1

Search Results: Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo, Western cutlery

1 - 1 of 1 restaurants

Nick

Nick

Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo

Steak, Yakiniku/Steak / Steak

Dinner: 6,000 JPY / Lunch: 4,000 JPY

Dinner: 6,000 JPY / Lunch: 4,000 JPY

[Monday, Tuesday, Thursday, Friday,Weekend] Lunch 11:30 am - 2:30 pm / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) / [Wednesday] Lunch 11:00 am - 2:30 pm / Dinner 4:30 pm - 7:00 pm (L.O. 6:00 pm)

Irregular (Closed during the year-end and New Year holidays)

English menu and English-speaking staff available.

5-minute walk from Kencho-mae Station on Kobe Municipal Subway / 7-minute walk from Motomachi Station on JR and Hanshin Lines / 495m from Kencho-mae Station

Select the restaurants you are interested in from the recommendations for Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, that matches your search criteria; (Western cutlery).

With SAVOR JAPAN, you can search recommended restaurants found in Nankinmachi(Kobe Chinatown)/Kyukyoryuchi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

Recommended cuisines for Nankinmachi(Kobe Chinatown)/Kyukyoryuchi are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

You can search restaurants found in the neighborhood area; Sannomiya, Shin-Kobe/Kitano, Meriken Park, Osaka International Airport (Hyogo) and Kobe Airport.

Partners

Links

SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.