Search Results: Hyogo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

21 - 40 of 81 restaurants

Sumibi-yakiniku Yasubee

炭火焼肉　安部え

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Kimchi Nabe (kimchi hot pot)

800 JPY

800 JPY

[Weekdays] Lunch 11:30-14:30 [Tuesday-Sunday] Dinner 17:00-22:30 (last order 21:00) Dinner is skipped on Mondays.

Monday

English menu available.

A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.
Steak Wataru

ステーキ彌

Sannomiya, Kobe/Waterfront area, Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine

Dinner: 20,000 JPY / Lunch: 20,000 JPY

Dinner: 20,000 JPY / Lunch: 20,000 JPY

11:30 am - 10:00 pm

Irregular

Unknown.
Bifteck Kawamura Koba main branch

ビフテキのカワムラ神戸本店

Nishi-ku, West Kobe/Miki , Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) Open on Mondays and public holidays. In addition, Tuesday the next day is a shop holiday. [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:00 pm) Course last order 20:00, a la carte last order 20:30, drink last order 21:00

Monday Open if Monday is a public holiday. Please note that the next Tuesday will be a transfer holiday.

English menu available.
Steak House En

ステーキハウス縁

Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:30 pm)

Wednesday Holidays are closed on December 31 and January 1st.

English menu available.
Awaji Yume Offal

淡路夢ホルモン

Awaji Island, Awaji Island, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Motsu Nabe (offal hot pot) / Hamburger Steak / Yakiniku (grilled meat)

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Dinner: 3,000 JPY / Lunch: 1,500 JPY

[ Monday ~ Thursday,Saturday,Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm [ Monday ~ Thursday,Saturday,Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)

Friday

English-speaking staff available.
Beef Steak Kawamura Himeji branch

ビフテキのカワムラ姫路店

Himeji, West Kobe/Miki , Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Dinner: 8,000 JPY / Lunch: 3,000 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)

Monday *Mondays, public holidays, substitute Tuesdays when it falls on a national holiday

English menu and English-speaking staff available.
Yakiniku Dining Kobe Kagura

焼肉ダイニング神戸カグラ

Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 4,000 JPY / Lunch: 1,200 JPY

Dinner: 4,000 JPY / Lunch: 1,200 JPY

[ Monday ~ Wednesday,Friday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Thursday Closed on the first Friday of every month

Unknown.
Bifteck Kawamura Kakogawa branch

ビフテキのカワムラ加古川店

Kakogawa, West Kobe/Miki , Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak

Dinner: 6,000 JPY / Lunch: 3,000 JPY

Dinner: 6,000 JPY / Lunch: 3,000 JPY

[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm)

Monday * Open if the regular holiday is a holiday. However, next Tuesday transfer holiday

English menu and English-speaking staff available.
Teppanyaki SAM

鉄板焼咲夢-サム-

Himeji, West Kobe/Miki , Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Seafood / Steak

Dinner: 12,000 JPY / Lunch: 12,000 JPY

Dinner: 12,000 JPY / Lunch: 12,000 JPY

Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)

Irregular Please ask over the phone.

English-speaking staff available.
Bifteck Kawamura Nishinomiya branch

ビフテキのカワムラ西宮店

Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak

Dinner: 12,000 JPY / Lunch: 3,000 JPY

Dinner: 12,000 JPY / Lunch: 3,000 JPY

Lunch 11:30 am - 3:30 pm (last order 2:30 pm) Seat reservation time 1 hour 30 minutes Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) Lo for course order is 20:00 Seat reservation time 2 hours

Monday If it is a Monday holiday, it will be open and Tuesday will be a transfer and will be closed.

English menu available.
Yakiniku Hiramatsu

焼肉平松

Awaji Island, Awaji Island, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Gyutan (beef tongue)

Dinner: 3,500 JPY / Lunch: 2,500 JPY

Dinner: 3,500 JPY / Lunch: 2,500 JPY

[ Sunday,Holidays ] 11:30 am - 10:00 pm (last order 9:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Wednesday Golden Week, Bon Festival is open. ※ [IMPORTANT] Reservations are accepted from 7 people.

Unknown.
Charcoal grilled meat Hiyori

炭火焼肉ひよりや

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)

4,000 JPY

4,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.
Creative Yakiniku INDOOR

創作焼肉 INDOOR

Kakogawa, West Kobe/Miki , Hyogo

4,000 JPY

4,000 JPY

Unknown.
Micchan Chirorinmura

美っちゃんチロリン村

Akashi, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Nabe (hot pot) / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)

Dinner: 2,500 JPY / Lunch: 500 JPY

Dinner: 2,500 JPY / Lunch: 500 JPY

[ Tuesday ~ Friday ] 5:00 pm - 10:00 pm (last order 9:00 pm) Corona measures certified store sticker available [ Saturday,Sunday ] 11:30 am - 10:00 pm (last order 9:00 pm) There is a corona countermeasure certified store sticker!

Monday Open on Mondays and public holidays! In that case, closed on Tuesdays!

English-speaking staff available.
Shimabutakobegyusukiyakishabushabusambetteikobesannomiyaten

島豚神戸牛すき焼きしゃぶしゃぶ燦別邸神戸三宮店

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)

Tuesday

Unknown.
Sosaku Teppan Trees

そうさくてっぱん樹々

Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / General / Steak

5,000 JPY

5,000 JPY

[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] 4:00 pm - 11:00 pm (last order 9:30 pm)

Irregular May closed days: 7th (Wed), 8th (Thurs), 19th (Mon), 20th (Tues)

Unknown.
Private room Kobe yakiniku x all-you-can-eat specialty restaurant Nikumaru Nikumaru Sannomiya Main Store

個室神戸焼肉×食べ放題専門店肉丸にくまる三宮本店

Sannomiya, Kobe/Waterfront area, Hyogo

4,000 JPY

4,000 JPY

[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

Irregular

Unknown.
Shunkichi Butcher Shop

しゅんきち精肉店

Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

7,000 JPY

7,000 JPY

Unknown.
Sumibiyakinikusunada

炭火焼肉すな田

Awaji Island, Awaji Island, Hyogo

5,000 JPY

5,000 JPY

Unknown.
Charcoal grilled meat Magosaburo

七輪焼肉孫三郎

Tarumi, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Highball

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 1:00 am

None

Unknown.

Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants you are interested in from the recommendations for Hyogo prefecture.

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.

These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).

Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.