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Search Results: Kyoto, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
61 - 62 of 62 restaurants
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Yakiniku Hiro Shoten Shijo Takakura
焼肉 弘商店 四条高倉
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
5:00 pm - 11:00 pm (last order 10:00 pm)
None
English menu and English-speaking staff available.
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Pork Steak Cafe BAL Boku
豚ステーキ・カフェBALぼーく
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Omurice (omelet rice)
Dinner: 4,000 JPY / Lunch: 1,300 JPY
Dinner: 4,000 JPY / Lunch: 1,300 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 2:00 pm) After lunch, it's time for drinking and we are open until 16:30. Meals are allowed (entry until 15:00: one drink limit after 14:00) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) One drink limit in the evening *Entry until 9:00pm (please contact us in advance to accommodate)
Monday
Unknown.
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Teppanyaki restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.