Search Results: Northern Honshu (Tohoku), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

181 - 184 of 184 restaurants

Bistro RYUO

ビストロ龍王

Kokubuncho/Ichibancho, Sendai, Miyagi

Izakaya (Japanese tavern), Taverns / Szechuan / Yakiniku (grilled meat) / Korean

900 JPY

900 JPY

[ Monday ~ Saturday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)

Sunday If Monday is a national holiday, we will be open on Sunday and closed on Monday.

English-speaking staff available.
Kushimonokaisen-yakiizakayayui

串物海鮮焼居酒屋結

Morioka, Morioka/Hanamaki/Tono, Iwate

3,000 JPY

3,000 JPY

Unknown.
Beef tongue Charcoal grill Rikyu Don Quixote Sendai Station branch

牛たん炭焼利久ドン・キホーテ仙台駅前店

Sendai Station West Exit, Sendai, Miyagi

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)

Dinner: 2,000 JPY / Lunch: 1,500 JPY

Dinner: 2,000 JPY / Lunch: 1,500 JPY

Lunch 11:00 am - 3:00 pm Dinner 3:00 pm - 10:30 pm (last order 10:00 pm)

None

Unknown.
Gyutan Sumiyaki Rikyu Higasi-nanabancho branch

牛たん炭焼利久東七番丁店

Sendai Station East Exit, Sendai, Miyagi

Izakaya (Japanese tavern), Taverns / General / Gyutan (beef tongue) / Local Japanese Cuisine

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)

None

Unknown.

Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Izakaya (Japanese tavern) and Beer Gardens/Halls restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Izakaya (Japanese tavern) and Beer Gardens/Halls restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.

These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.

Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).