Search Results: Kyoto and Osaka Area, Nabe (hot pot)

221 - 223 of 223 restaurants

Shinmonzen Yonemura

新門前米村

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

French, Italian/French / General / French / Sake

Dinner: 25,000 JPY / Lunch: 13,000 JPY

Dinner: 25,000 JPY / Lunch: 13,000 JPY

[ Monday,Thursday ~ Sunday,Holidays ] Lunch 12:00 pm - Entering the store [ Monday,Thursday ~ Sunday,Holidays ] Dinner 6:00 pm - Entering the store

Tuesday,Wednesday

Unknown.
churrasco Sul

シュラスコ料理スー

Nara, Nara city/ Yamatokoriyama/Tenri, Nara

Steak, Yakiniku/Steak / Steak / Brazilian/South American

Dinner: 4,180 JPY / Lunch: 4,180 JPY

Dinner: 4,180 JPY / Lunch: 4,180 JPY

[ Saturday,Sunday,Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Friday ~ Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)

Wednesday,Thursday Open if Wednesday and Thursday are public holidays (regular holidays move to the previous or next day)

Unknown.
BISTRO OLIVE

BISTRO OLIVE

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

French, Italian/French / French / Wine / Cocktail

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) Open until midnight on Fridays, Saturdays and the day before public holidays. [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)

Tuesday The second Wednesday is a regular holiday.

Unknown.

Select the Nabe (hot pot), French and Steak restaurants you are interested in from the recommendations for Kyoto and Osaka Area.

With SAVOR JAPAN, you can search recommended Nabe (hot pot), French and Steak restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.

These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.

Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.