Nikujyaga
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03.30.2015
Spring is high season for savoring potatoes and nikujyaga - Japanese soul food!
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Nikujyaga exemplifies Japanese home cooking with its hearty combination of meat, potatoes, onions, carrots and other vegetables stewed in sweetened soy sauce. If the way to a man's heart is through his stomach, then single Japanese women have certainly prepared it with love and shin jyaga (spring's "new potatoes") to keep their partners coming for more.
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