SAVOR JAPAN Tokyo Area Tokyo, Izakaya (Japanese tavern) Asakusa/Ryogoku, Izakaya (Japanese tavern) Kinshicho/Sumiyoshi, Izakaya (Japanese tavern) AMANOGAWA Kinshicho branch

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AMANOGAWA Kinshicho branch

天の川 錦糸町店

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AMANOGAWA Kinshicho branch

天の川 錦糸町店

Kinshicho/Sumiyoshi , Asakusa/Ryogoku , Tokyo

Japanese / Yakitori (grilled chicken skewers) , Japanese / Nabe (hot pot) , Asian/Ethnic / Nepalese

Taverns / Izakaya (Japanese tavern)

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Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Nabe (hot pot), Asian/Ethnic / Nepalese / Izakaya (Japanese tavern),Taverns
Open
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Closed
Sunday
If Sunday is the day before a public holiday, we will be open from 17:00 to 23:30 (last orders 23:00)
Average price
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    au PAY / d Payment / PayPay

Address (for taxi driver)
東京都墨田区江東橋4-20-4 エメラルドビル2F map
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Western cutlery / All you can eat / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI Japanese Dining Etiquette - Nabe (hot pot)

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