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Search Results: Northern Honshu (Tohoku), Japanese, Tempura (battered, fried seafood and vegetables), Seafood
1 - 3 of 3 restaurants
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Sendai Bar MUSUBI
仙台バルMUSUBI
Sendai Station West Exit, Sendai, Miyagi
Seafood, Japanese / General / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 1,800 JPY
Dinner: 4,000 JPY / Lunch: 1,800 JPY
[Monday - Saturday, National Holiday, Day before National Holiday] Breakfast 6:30 am - 10:00 am (L.O. 9:30 am) / Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Sunday, Irregular Holiday
Unknown.
5-minute walk from the West Exit of JR Sendai Station, 1-minute walk from West Exit 1 or South Exit 1 of the Subway Sendai Station
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Seafood restaurant Nagisa
海鮮レストラン なぎさ
Ishinomaki, Matsushima, Miyagi
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Whale Meat
1,500 JPY
1,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 4:00 pm (last order 3:30 pm)
Wednesday There are other irregular holidays
English-speaking staff available.
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Izakaya Denchan
居酒屋 伝ちゃん
Mustu/Shimokita-Hanto, Hachinohe/Towada/Shimokita, Aomori
Seafood, Japanese / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Basashi (horse meat sashimi)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 10:00 pm (last order 9:30 pm)
Thursday
English-speaking staff available.
Select the Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).